French Onion Chicken Casserole
A creamy, flavorful chicken casserole with the delectable flavor of French Onion. Blanketed with a rich layer of creamy sauce, cheese and crispy fried onions, this casserole bursts with flavor in every bite.
Servings: 8 people
Calories: 560cal
Cost: $10
Equipment
- 9 x 13 casserole dish
- Oven adjusted to center rack position
- wooden spoon
- skillet
- Measuring cups and spoons
- cutting board & knife
Ingredients
- 1½ pounds boneless chicken diced into small pieces
- 10 ounces egg noodles boiled until al dente
- 1 teaspoon dried thyme
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¼ teaspoon sea salt
- ½ teaspoon ground black pepper
- ⅓ cup dry sherry
- 10.5 ounces cream of mushroom soup
- 16 ounces sour cream
- 1 ounce onion soup mix
- 8 ounces white cheddar shredded
- 1 cup French fried onions
- 1 medium vidalia onion sliced
Instructions
- Preheat oven to 350° F. and grease a casserole dish with nonstick spray.
- Fill a large stock pot with water, and bring to a boil. Add the egg noodles to the pan, and cook for about 8 minutes or until al dente.
- In a large skillet, over medium heat, add butter, and cubed chicken. Season with salt, pepper, thyme, onion, and garlic powder. Cook for 5 minutes until chicken pieces are browned.
- Reduce heat to low and ddd in sliced onion and sherry wine. Cook until onions are tender.
- Drain egg noodles and add them to the greased casserole dish. Add in cooked chicken, onion, onion soup mix, cream of mushroom soup, and sour cream.
- Mix until creamy and spread the mixture evenly in the pan. Top with shredded cheddar.
- Bake for 20 minutes.
- Carefully remove dish from the oven and sprinkle on fried onions. Return to the oven for 10 additional minutes.
- Serve warm & enjoy.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 560cal | Carbohydrates: 41g | Protein: 32g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 147mg | Sodium: 852mg | Potassium: 818mg | Fiber: 2g | Sugar: 6g | Vitamin A: 691IU | Vitamin C: 4mg | Calcium: 323mg | Iron: 1mg