Fresh Herb Compound Butter
Are you looking for a way to make your Thanksgiving turkey extra special this year? Look no further! This fresh herb compound butter recipe will take your standard roasted turkey to the next level. It's simple, delicious, and sure to be a crowd pleaser. Best of all, it only takes five minutes to prepare!
Servings: 20 tablespoons
Calories: 83cal
Cost: $4
Equipment
- cutting board & knife
- large mixing bowl
- garlic press
- wooden spoon
- parchment paper & twine
Ingredients
- 1 cup salted butter softened
- 6 cloves garlic pressed, optional
- 2 teaspoons fresh rosemary chopped
- 2 teaspoons fresh thyme chopped
- 2 teaspoon fresh sage chopped
- ¼ teaspoon black pepper ground
- ⅛ teaspoon salt
Instructions
- Add softened butter, herbs, and spices to a large bowl. Using a wooden spoon, mix to combine until butter is fluffy and everything is integrated.
- Divide butter into two portions, and wrap each. I added mine to the center of a piece of parchment paper and rolled the paper around. I then formed the butter into a tube shape. I tied off each end with baker's twine. Store in the fridge or freeze. If you freeze, add the rolled parchment to a small bag to protect the flavor of the butter.
Notes
Nutritional values may vary and are meant to be a guide. These are based off of 1 tablespoon of herbed butter.
Nutrition
Serving: 1serving | Calories: 83cal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 96mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg