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–+ servings
Up close shot of fruit cocktail bundt cake.
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5 from 3 votes

Fruit Cocktail Cake with Just 3 Ingredient Items!

Enjoy a moist and flavorful Fruit Cocktail Bundt Cake with just 3 ingredients. A perfect, quick dessert for any occasion that freezes well! Every bite contains delicious, juicy pieces of fruit.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: bundt, bundt cake, fruit cocktail
Servings: 12 slices
Calories: 153cal
Author: Amy Desrosiers
Cost: $5

Equipment

  • Oven adjusted to center rack position
  • bundt cake pan
  • nonstick baking spray
  • Large bowl
  • Whisk
  • Rubber Spatula

Ingredients

  • 13.25 ounce yellow butter recipe cake mix
  • 3 large eggs
  • 15 ounces canned fruit cocktail *in 100% juice

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a bundt pan.
  • In a large mixing bowl, combine the yellow cake mix, undrained fruit cocktail, and eggs.
  • Pour the batter into the prepared bundt pan.
  • Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 30 minutes before inverting it onto a serving plate.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1slice | Calories: 153cal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 248mg | Potassium: 64mg | Fiber: 1g | Sugar: 19g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg