Green Bean Casserole (with Frozen Green Beans)
Looking for the best Green Bean Casserole made with frozen green beans? You have come to the right place! This is the tastiest recipe around!
Servings: 6 people
Calories: 319cal
Cost: $12
Equipment
- Oven adjusted to center rack position
- large skillet to sauté green beans
- wooden spoon
- 2-quart oval casserole dish
Ingredients
- 1 tablespoon unsalted butter
- 24 ounces Green Giant® Restaurant Style – Garlic Parmesan Green Beans
- 1 cup heavy cream *or whole milk
- 10.5 ounces cream of chicken soup
- ½ teaspoon ground black pepper
- 1½ cups french fried onions
- 1 tablespoon worcestershire sauce
Instructions
- In a skillet, heat butter and prepare the frozen green beans as directed. Green Giant® Restaurant Style – Garlic Parmesan Green Beans which were ready in about 9 minutes. *If using fresh, trim beans and saute until tender-crisp.
- Once green beans are cooked, add them to a greased casserole dish.
- Add the cream of chicken soup, worcesershire sauce, black pepper, and cream (or cup of milk), directly over the green beans. Using a wooden spoon toss the green bean mixture until combined. Add half the crispy onions and gently combine.
- Bake uncovered at 350°F for 20 minutes.
- Once done, carefully remove the casserole from the oven, stir, and sprinkle on the remaining crispy onion topping. Bake for an additional ten minutes.
- Allow the casserole to cool for ten minutes before serving warm!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 319cal | Carbohydrates: 19g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 483mg | Potassium: 304mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1515IU | Vitamin C: 14mg | Calcium: 76mg | Iron: 2mg