Ham & Cheese Crescent Roll Breakfast Casserole
Fluffy eggs, cubed ham, cheese, and spices are baked together with golden-brown, buttery crescents.
Servings: 6 people
Calories: 573cal
Cost: $6
Equipment
- Oven adjusted to center rack position
- 11 x 13 baking dish greased
- large mixing bowl
- cutting board & knife
- Whisk
Ingredients
- 16 ounces crescent rolls unwrapped and rolled into crescent shapes
- 8 ounces ham steak chopped into small cubes
- 6 large eggs
- 1½ cups whole milk *can also use light cream or half and half
- 2 cups shredded cheddar or your favorite shredded cheese
- salt & pepper to taste
- 1½ tablespoons fresh green onions diced
Instructions
- Preheat the oven to 375°F and grease an 11 x 13 pan with nonstick spray.
- Unroll crescents and wrap them in crescent shape according to the package instructions. You should have 16 rolls evenly place in your greased pan.
- In a large bowl, whisk together the milk, cracked eggs, and spices. Once fluffy and combined, add half the scallions, chopped ham, and half the shredded cheese.
- Pour the mixture over the crescent rolls. Sprinkle remaining cheese over the casserole.
- Bake until crescents are fluffy, golden brown, and firm to the touch. The egg mixture should be fluffy and no longer soggy in the center. A tester inserted into the center of the casserole should come out clean.
- Sprinkle remaining scallions over the casserole before serving. Enjoy warm!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 573cal | Carbohydrates: 34g | Protein: 27g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 248mg | Sodium: 1414mg | Potassium: 316mg | Fiber: 0.04g | Sugar: 11g | Vitamin A: 761IU | Vitamin C: 12mg | Calcium: 372mg | Iron: 2mg