Mediterranean Bucatini with Spinach & Feta
Enjoy a taste of the Mediterranean with this easy and flavorful bucatini dish. Twirl-worthy Sfoglini Bucatini Pasta is tossed in a bright sauce made with garlic, onion, juicy tomatoes, spinach, and is seasoned with Italian herbs. Add a sprinkle of tangy feta cheese for a vibrant dish.
Servings: 6 people
Calories: 625cal
Cost: $15
Equipment
- stock pot to boil pasta
- large skillet to make sauce
- Stovetop
- cutting board & knife
Ingredients
- 1 pound Sfoglini Bucatini Pasta cooked al dente and drained
- 8 ounces unsalted butter
- 1 pint cherry tomatoes
- 1½ cups spinach
- 1 medium sweet onion
- 8 cloves garlic
- salt & pepper to taste
- 1 teaspoon Italian herbs and seasoning
- ½ cup feta cheese
Instructions
- Boil Sfoglini Bucatini in salted water until al dente; drain.
- In a large skillet, melt 1 stick of butter over low heat. Add onion and cook until soft (3 mins), then add garlic for 1-2 minutes until fragrant.
- Add cherry tomatoes to the skillet. Cook for 5-7 minutes until they soften and burst.
- Stir in Italian herbs, salt, and pepper; simmer 2-3 minutes.
- Stir fresh spinach into the sauce until wilted (1-2 mins). Add the cooked bucatini to the skillet and toss to coat.
- Finish & Serve: Remove from heat, stir in 1/2 cup feta cheese. Serve immediately, topped with more feta and Italian herbs if you'd like.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 625cal | Carbohydrates: 66g | Protein: 14g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 171mg | Potassium: 485mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2093IU | Vitamin C: 24mg | Calcium: 126mg | Iron: 2mg