Mini Apple Pies with Puff Pastry

4.95 from 20 votes

These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection.

Prep Time5

Total Time20

Course: Dessert

Cuisine: American

Keyword: apple pie, Mini Apple Pies, Puff pastry apple pie

Servings: mini pastries

Calories: 234cal

Author: Jared Desrosiers

Cost: $6

Ingredients

21 ounces canned apple pie filling
17.3 ounces puff pastry dough
¼ cup walnuts
1 teaspoon cinnamon

Icing

1½ cups powdered sugar
1½ tablespoons whole milk *You can use water as well

Instructions

Preheat oven to 350℉, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.
Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.
Place one square of dough into each muffin tin space and gently press them in.
Fill each space with 1 heaping tablespoon of apple pie filling.
Sprinkle each with cinnamon and some nuts.
Bake them for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done.
Allow them to cool for 15 minutes before icing.
Mix the powdered sugar and the milk/water to make a thick icing.
Add icing to a zippered bag and snip one of the ends off.
Swizzle icing on each puff pastry cup & enjoy.

Video

Notes

Nutritional values are estimates and are just a guide.

Nutrition