Muffin Tin Brownies with Cadbury Mini Eggs
These chewy, fudgy, perfectly sweet brownies are baked in a muffin tin and have the best of both worlds-chewy ends all the way around! Made with Cadbury Mini Eggs, and chocolate chunks, these are heavenly!
Servings: 14 brownies
Calories: 352cal
Cost: $6
Equipment
- 2 12-count silicone muffin tins
- Oven adjusted to the center rack position
- large & medium mixing bowl
- Measuring cups & spoons
- Whisk
- Rubber Spatula
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter
- 1½ teaspoons vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate morsels or chopped chocolate baking bar
- 8 ounces Cadbury Mini Eggs
Instructions
- Preheat the oven to 350°F. Spray two muffin tins with nonstick baking spray.
- In a large bowl, whisk together the flour, baking powder, salt, and cocoa until combined.
- In a medium bowl, combine the melted butter, eggs, vanilla extract, and sugar until fluffy.
- Pour the wet ingredients into the dry ingredients bowl and mix until no more flour streaks are visible.
- Fold in half of the chopped Cadbury Mini Eggs and chocolate chunks.
- Using a spoon add 4 tablespoons of batter to each greased muffin tin well.
- Sprinkle over the remaining Cadbury Mini Eggs- they can be smashed or whole as it is a matter of preference.
- Bake at 350°F. for 18-20 minutes or until a tested inserted into the center of the brownie comes out clean.
- Allow brownies to cool before carefully removing them from the pan.
Notes
Nutritional values may vary and are meant to be only a guide.
Nutrition
Serving: 1brownie | Calories: 352cal | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 112mg | Potassium: 105mg | Fiber: 2g | Sugar: 29g | Vitamin A: 494IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 1mg