No Chill Chocolate Chip Christmas Cookies

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Quick, chewy, and loaded with chocolate, M&Ms, and festive sprinkles, these cookies are a Santa-approved holiday treat. No chilling needed!

Prep Time10

Cook Time12

Total Time22

Course: Dessert

Cuisine: American

Keyword: christmas, holiday

Servings: cookies

Calories: 143cal

Cost: $10

¾ cup unsalted butter
¾ cup light brown sugar
¼ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons cornstarch
2 tablespoons holiday sprinkles
½ cup chocolate chips
½ cup holiday chocolate chips I used mini red, green, and white chocolate chips available during Christmas baking season. Can also sub-in all mini M&Ms in holiday mix.
½ cup mini holiday M&Ms red and green mini M&Ms.

Preheat oven to 350℉. Line two medium baking sheets with parchment paper.
In a stand mixer fitted with the paddle attachment, add butter, and sugars. Cream for about a minute or until light and fluffy.
Add egg, and vanilla extract in and combine.
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
Slowly add the dry ingredients to the wet ingredients.
One just combined, fold in the candies, sprinkles, and chocolate.
Scoop cookie dough balls and place 2" apart on a parchment-lined baking sheet.
Bake for 10-12 minutes. Cookies will firm up as they cool.
Transfer cookies to a wire rack to cool and repeat the baking process until all cookies have been baked.

Nutritional values may vary and are meant to be a guide.