No-Spread REESE'S PIECES Chocolate Chip Cookies
Bursting with colorful REESE'S PIECES, M&MS, and loaded with rich chocolate chips, every bite is a mini candy bar experience. The peanut butter flavor shines through, creating a harmonious blend with the sweet chocolate. These cookies are the ultimate indulgence for chocolate and peanut butter lovers and cookie connoisseurs alike.
Servings: 32 cookies
Calories: 138cal
Cost: $8
Equipment
- Oven adjusted to the center rack position
- Stand Mixer fitted with paddle attachment
- 2 medium baking sheets
- parchment paper
- cookie scoop
- Measuring cups & spoons
- medium bowl
Ingredients
- ¾ cup unsalted butter
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cornstarch
- ¾ cup REESE'S PIECES
- ¾ cup milk chocolate chips
Instructions
- Preheat oven to 350℉. Line two medium baking sheets with parchment paper.
- In a stand mixer fitted with the paddle attachment, add butter, and sugars. Cream for about a minute or until light and fluffy.
- Add egg, and vanilla extract in and combine.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet ingredients.
- One just combined, fold in the candies and chocolate.
- Scoop cookie dough balls and place 2" apart on a baking sheet.
- Bake for 10-12 minutes. Cookies will firm up as they cool.
- Transfer cookies to a wire rack to cool and repeat the baking process until all cookies have been baked.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 138cal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 47mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 141IU | Calcium: 19mg | Iron: 0.4mg