Oatmeal Bacon Breakfast Cookies
Sweet meets savory with these bacon-filled oatmeal cookies. These oatmeal cookies are chewy with a sweet and salty kick. The flavors pair so well together!
Servings: 36 cookies
Calories: 130cal
Cost: $4
Equipment
- large baking sheets
- standmixer fitted with paddle attachment
- Measuring cups and spoons
- Oven adjusted to the center rack position
Ingredients
- 6 tablespoons butter flavored shortening
- 1¼ cups firmly packed light brown sugar
- 1 large egg
- ⅓ cup whole milk
- 1½ teaspoons vanilla extract
- 1 cup Bob's Red Mill All Purpose Flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 3 cups Bob's Red Mill Rolled Oats
- 1 cup chocolate chips
- 6 slices crispy, crumbled bacon
Instructions
- Preheat oven to 375℉.
- Line two medium baking sheets with parchment paper.
- In a standmixer (or mixing bowl), cream shortening, sugar, egg, milk, and vanilla.
- In another bowl, combine flour, salt, baking soda, cinnamon, and oats.
- Slowly add dry mixture to wet mixture.
- Once combined, fold in chocolate chips and bacon.
- Add rounded tablespoons of dough to your cookies sheet evenly spaced apart 2" apart.
- Bake for 10-12 minutes or until cookies have golden brown edges. They will firm as they cool.
- Transfer cookies to a wire rack to cool. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 130cal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 9mg | Sodium: 63mg | Potassium: 50mg | Fiber: 1g | Sugar: 11g | Vitamin A: 23IU | Vitamin C: 0.03mg | Calcium: 20mg | Iron: 1mg