Peach Pie Filling Cupcakes
Super moist, springy, and loaded with peach flavor, these cupcakes are a kiss of peachy sunshine in every bite.
Servings: 18 cupcakes
Calories: 114cal
Cost: $5
Equipment
- 2 12-count cupcake pans
- 18 Cupcake wrappers
- Whisk
- Oven adjusted to center rack position
Ingredients
- 15.25 ounces yellow cake mix
- 21 ounces peach pie filling
- 3 large eggs
Instructions
- Preheat oven to 350℉ and line two 24-count cupcake pans with cupcake liners.
- In a large mixing bowl, add cake mix, eggs, and peach pie filling. Use the whisk to break down the whole peach pieces into smaller pieces.
- Use a whisk to combine ingredients- about one minute.
- Scoop batter into cupcake liners and fill ¾ of the way.
- Bake for 18-20 minutes or until cupcakes are fully baked. A toothpick inserted into the center will come out clean. The cupcakes will also spring back up once gently touched.
- Allow cupcakes to fully cool before optionally frosting.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cupcake | Calories: 114cal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 191mg | Potassium: 63mg | Fiber: 1g | Sugar: 13g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg