Pineapple Pasta Salad with Ham
A sweet and tangy pasta salad that is loaded with delicious flavor. The pineapple, ham, and cheddar cubes pair so perfectly together making for a scrumptious cold pasta salad.
Servings: 10 servings
Calories: 434cal
Cost: $10
Equipment
- stockpot to boil pasta
- Colander to strain pasta
- cutting board & knife
- large mixing bowl
- Refrigerator
- Measuring cups & spoons
Ingredients
- 8 ounces ham steak cubed
- 8 ounces cheddar cheese cubed
- 16 ounces farfalle pasta cooked al dente & rinsed
- ½ cup shredded carrots
- 3 whole green onion bunches 9 individual stalks, chopped
- 20 ounces pineapple chunks drain and reserve juice
- ⅓ cup red onion diced
Dressing
- ½ teaspoon garlic powder
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon ground black pepper
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup pineapple juice
Instructions
- Cook pasta according to package instructions. Drain and rinse with cold water.
- Add ham, cheese, pineapple chunks, carrots, green and red onion to a large bowl.
- In another small bowl, whisk the garlic powder, vinegar, mustard, pepper, sour cream, mayonnaise, and pineapple juice until creamy.
- Pour the dressing over the salad, and mix to combine.
- Cover, and chill in the refrigerator for at least one hour. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 434cal | Carbohydrates: 47g | Protein: 17g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 536mg | Potassium: 329mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1409IU | Vitamin C: 15mg | Calcium: 199mg | Iron: 1mg