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5 from 1 vote

Banana Bundt Cake with Walnut Cream Cheese Frosting

A super moist banana cake recipe that can be made in a bundt pan. Recipe uses one cup of vanilla Greek yogurt which gives it a super moist bite. Use ripened bananas for best flavor, and allow cake to cool before frosting.
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 1 Bundt Cake
Author: Amy


  • 3 cups flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 2 large eggs room temp
  • 1 cup Greek vanilla or plain yogurt
  • 1 pinch salt
  • 2 sticks unsalted butter room temp
  • 4 ripened Bananas the more speckles, the better

Cream Cheese Frosting

  • 1 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons whole milk
  • 4 ounces cream cheese softened
  • 1/4 cup walnuts


  • Pre-heat oven to 350 degrees Grease a bundt cake pan with shortening In a large bowl, whisk together the dry ingredients Add in the eggs, softened butter, and extract; combine Mix in the mashed banana and mix until all ingredients are fully combined. Batter will be slightly lumpy from the mashed bananas and should not be 100% creamy. Fill bundt with batter and bake on middle oven rack for 65 mins. Insert a butter knife into center of cake to determine if it is done

Cream Cheese Frosting

  • In a bowl add all ingredients, and beat on low until creamy and smooth Carefully dollop over the cooled bundt cake and then top with optional walnuts


You can cover the cake with a loose sheet of foil at the 45 mins mark if it is browning too much
Allow cake to fully cool before removing it from bundt pan