Sweet & Sticky Dr Pepper Wings Recipe
A sweet & savory sticky wing recipe made with Dr Pepper that is so scrumptious and delicious!
Servings: 18 wings
- 3 pounds fresh chicken wings *You can use thawed out frozen wings as well
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 3 tablespoons butter unsalted, cut into chunks
- 12 ounces Dr Pepper
Preheat oven to 350° Fahrenheit.
In a large bowl, toss wings in spices, and soy sauce.
Line wings in a greased 9 x 13 baking sheet (Pyrex).
Add small pads of butter to the tops of the wings.
Pour the entire 12-ounces bottle of Dr Pepper soda evenly over wings.
Cook at 350° degrees Fahrenheit, for 90 mins turning wings every 30 mins. Wings will be a golden amber color when done.
You can use fresh or defrosted frozen wings.
You can use Diet Dr Pepper if you choose.
Nutritional values are meant to be a guide and may differ.
Serving: 1wing | Calories: 118cal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 162mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg