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Crispy golden brown Dr. Pepper baked chicken wings.
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3.43 from 7 votes

Sweet & Sticky Dr Pepper Wings Recipe

A sweet & savory sticky wing recipe made with Dr Pepper that is so scrumptious and delicious!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Appetizer, Dinner, Main Dish
Cuisine: American
Keyword: Dr Pepper chicken wings, Dr Pepper Wings, soda chicken
Servings: 18 wings
Calories: 118cal


  • 3 pounds fresh chicken wings *You can use thawed out frozen wings as well
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 3 tablespoons butter unsalted, cut into chunks
  • 12 ounces Dr Pepper


  • Preheat oven to 350° Fahrenheit.
  • In a large bowl, toss wings in spices, and soy sauce.
  • Line wings in a greased 9 x 13 baking sheet (Pyrex).
  • Add small pads of butter to the tops of the wings.
  • Pour the entire 12-ounces bottle of Dr Pepper soda evenly over wings.
  • Cook at 350° degrees Fahrenheit, for 90 mins turning wings every 30 mins. Wings will be a golden amber color when done.


You can use fresh or defrosted frozen wings.
You can use Diet Dr Pepper if you choose. 
Nutritional values are meant to be a guide and may differ.  


Serving: 1wing | Calories: 118cal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 162mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg