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Shrimp and cheese risotto
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Easy Garlic Shrimp Risotto

An easy way to prepare a gourmet meal. This cheesy risotto features kale, cherry tomatoes, and pan-fried garlic shrimp.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Servings: 4 people
Author: Amy


  • 1 package Knorr® Selects Four Cheese Risotto *you can double recipe easily
  • 1 cup milk
  • 1 1/2 cups water
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 lb jumbo shrimp deveined/peeled- I left my peels on for presentation, but do not recommend it for practical reasons.
  • 1 clove garlic minced
  • salt, pepper, onion powder to taste
  • 3 cups baby kale
  • 1 cup cherry tomatoes


  • Heat a large non-stick pan with 1 tablespoon EVOO. Add shrimp, garlic spices. Cook shrimp until pink on both sides for abotu 3 mins. Remove shrimp and set aside. In the same pan, add remaining olive oil, water, milk, and Knorr® Selects Four Cheese Risotto. Bring to a boil and then turn down to medium heat for 7 minutes. Toss in Kale and cook 3 extra minutes. Stir in shrimp and tomatoes- and serve warm.