Go Back
–+ servings
Loaded Potato Soup
Print Recipe
4.34 from 6 votes

Cheddar Biscuits from Scratch

An easy to make 15 minute cheddar biscuit recipe that can be made with biscuit mix.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Cheddar biscuits, cheese biscuits
Servings: 10 biscuits
Calories: 167cal
Author: Amy Desrosiers
Cost: $3

Ingredients

  • 2 cups Bisquick
  • 2/3 cup whole milk
  • 3/4 cup cheddar cheese *Use thicker, creamier shreds
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 2 tablespoons melted butter

Instructions

  • Heat oven to 450 degrees Fahrenheit.
  • In a medium-sized mixing bowl, add biscuit mix, herbs, milk, and cheddar.
  • Mix biscuit mix thoroughly.
  • With wet hands, form dough into 10-12 balls. (dip hands in a bowl of water to prevent dough from sticking to your hands).
  • Place on a greased jelly roll baking sheet, or silicone mat lined sheet, and then brush them with melted butter.
  • Bake them for 8-10 minutes, and enjoy warm. Biscuit will feel firm and slightly springy when done.

Notes

Nutritional values are meant to be a guide and may vary. 
If using parchment paper ensure it is rated for up to 450 degrees. Some are only rated for 410-420. 
These biscuits are best the same day as they are baked. 

Nutrition

Serving: 1g | Calories: 167cal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 386mg | Potassium: 69mg | Fiber: 1g | Sugar: 4g | Vitamin A: 181IU | Calcium: 122mg | Iron: 1mg