Easy Cheddar Biscuits are loaded with cheesy, buttery flavor. They are made from scratch and pair perfectly with soup, or your favorite meal.
How to Make Cheddar Biscuits
Making cheddar biscuits with Bisquick is an easy and foolproof way to make homemade biscuits quickly and easily. The result is flavorful, cheesy treats that are sure to please anyone who tastes them. Give it a try today and enjoy the deliciousness of cheddar biscuits made with Bisquick! Enjoy!
Making cheddar biscuits with Bisquick is a simple and easy-to-follow recipe that yields delicious and flavorful results. Begin by preheating your oven to 400 degrees Fahrenheit. In a large bowl, combine 2 cups of Bisquick mix, 1/2 cup of shredded cheddar cheese and 3/4 cup of milk until combined. Stir in 1/4 cup of melted butter until the ingredients are evenly distributed.
Using a spoon or your hands, roll the biscuit dough into balls about 1 inch in diameter and place them onto an ungreased baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown on top. Serve warm and enjoy! You can also store any leftover biscuits in an airtight container for up to three days. Enjoy!
Recipe Tip:
For best results, use a high-quality cheddar cheese for maximum flavor. You can also experiment by adding other ingredients such as garlic powder, dried herbs or even diced jalapenos for extra zing. Enjoy!
These biscuits are so easy to make and produce the tastiest 10-12 biscuits period. The addition of the herbs and spices really makes these biscuits POP.
Storing:
When it comes to cheddar biscuits, you want them to stay fresh and delicious. The best way to store Bisquick Cheddar Biscuits is in an air-tight container or resealable plastic bag. Make sure the container or bag is properly sealed so that moisture can’t get inside and spoil the biscuits. It’s also important to keep these biscuits stored away from any other food items in your kitchen. They will last up to 24 hours at room temperature. To reheat, place them in the microwave or an air fryer until warmed.
Additionally, you may even want to freeze your cheddar biscuits for a longer shelf life; just place them on a sheet pan lined with wax paper before putting them in the freezer. Then, store them in a freezer-safe, airtight bag or container. When ready to eat, simply thaw out the desired amount of biscuits before reheating for about 10 minutes at 375°F.
Cheddar Biscuits from Scratch
Equipment
- Oven adjusted to the center rack position
- baking sheet
- Mixing bowl
- wooden spoon
Ingredients
- 2 cups Bisquick
- ¾ cup whole milk
- ¼ cup salted butter melted, you will need an additional tablespoon of melted butter to grease the pan.
- ¼ tsp. garlic powder
- ½ teaspoon Italian seasoning
- ¾ cup cheddar cheese *Use thicker, creamier shreds
Instructions
- Heat oven to 400° Fahrenheit. Grease a jelly roll pan with melted butter.
- In a large bowl, combine 2 cups of Bisquick mix, ¾ cup of shredded cheddar cheese and ¾ cup of milk until combined.
- With wet hands, form dough into 10-12 balls. (dip hands in a bowl of water to prevent dough from sticking to your hands).
- Place on a greased jelly roll baking sheet.
- Bake them for 12-15 minutes, and enjoy warm. Biscuit will feel firm and slightly springy when done.
- Add additional melted butter if desired.
robin rue says
Those would go over big in my house. We love biscuits and cheddar ones are even better!!
Stacie says
Those look so good! I absolutely adore cheddar biscuits. You can’t beat their flavor.
Colleen says
Cheddar biscuits and Idahoan potatoes are two great pairings with a meal! I can’t wait to whip up a nice dinner with these two.
Jeanette says
The first time ever tasted cheddar biscuits I was in love. I have never been able to replicate them as well as I want to so I definitely need to try this one. I’m excited to see how they taste.
Melissa Chapman says
Those pictures don’t lie the biscuits look and must taste amazing. I have got to try to make them and also to get those soups, they also look incredible.
Melissa Chapman says
Those pictures don’t lie the biscuits look and must taste amazing. I have got to try to make them and also to get those soups, they also look incredible.
Jeni Hawkins says
Ok, that meal looks amazing! I love biscuits and need to try the cheddar biscuits! Thanks so much!
Kathy says
These look amazing! I love cheddar biscuits. I’m going to have to get the ingredients to make these. I may just have them for the holidays!
Vanessa Delia says
Now THAT looks like a meal I am craving right now. I love the “almost” winter weather part. haha! It can’t decide if it wants winter or not.
Ashley says
You made me flashback to my Red Lobster days! I think I can finally eat these again lol
Claudia Krusch says
These soups look so good. I will have to give this cheddar biscuits recipe a try. I am sure they will be a big hit.
Brianne says
These biscuits look incredible. I am definitely making this recipe at home!
Liz Mays says
Ooh, a comfy soup to go along with some cheddar biscuits! I could go for a meal like this!
Dawn Lopez says
I seriously can’t believe how good that soup looks! And.. those cheddar biscuits! Oh my! Sign me up for both. It’s still chilly here in Florida & I’m def. craving a bowl of warm yumminess.
Pam says
That soup looks so good and easy to make. I need to pick some up, and the ingredients to make these biscuits for dippin.
Sinisa says
I could eat these by the dozen. Huge pot of soup to boot
Connie says
These soup mixes look wonderful. I can’t wait to give your biscuit recipe a try. They look yummy.
Stacie says
I love a good bowl of soup. I like how easy these soups are. Your biscuits look delicious as well. I bet they taste amazing fresh from the oven.
janis says
Yum! Your broccoli cheddar soup and those cheddar cheese biscuits are making me hungry right now. I’m going to try making your recipes with some of the cheese I have in the fridge right now.
Sarah says
I love cheddar biscuits! I need to make these as a side dish for Christmas. I bet they would be a hit with my family.
Toni | Boulder Locavore says
Homemade biscuits are the best! This looks SO good and I can’t wait to try it!
Chelley Martinka says
I was just looking up recipes to go with Christmas dinner! These look perfect!
Chelley Martinka says
SO perfect for all the hearty winter soups! Can’t wait to try them out!
Ila says
Made 1/2 recipe. Used my smllest ice cream scoop to portion out. Made 7 biscuits. They are excellent.
Laura says
Could you substitute the milk if you don’t want whole milk or does that throw the recipe off?
Amy says
Yes, you can use a lesser percentage for these.
Paulette Moore says
I’m definitely going to try this recipe. They look wonderful in the picture. It’s funny to me, someone will be saying their recipe is so great and the ones in their picture didn’t rise and aren’t appetizing.
Amy says
Thank you, so much!!
pat hill says
can you self rising flour instead
Amy Desrosiers says
Hi, not sure offhand because biscuit mix has a lot more ingredients than 3.
Sandra Evans says
What about the garlic and Italian seasoning? You don’t say what to do with these spices. I assume they are mixed in with the bisquick.
Amy Desrosiers says
They are mixed in with the butter!