Easy Cheddar Biscuits from Scratch
Thank you, Idahoan® Steakhouse® Soups for sponsoring this post. Stay warm with this winter with a cozy bowl of soup!
Soup and chilly *almost* winter weather go hand and in. I am not the biggest soup person on the planet, but there are a few varieties I love. Soups that are thick and creamy mostly resonate with my taste buds. Add some cheese to them, and my heart skips a beat.
The truth is, cheese makes everything better and that is why I am loving Idahoan® Steakhouse® Soups. Their soups bring together real, red Idaho® potatoes with flavorful seasonings and rich cheeses to provide a creamy taste in every spoonful – all you have to do is add water.
Creamy, cheesy soup by just adding some water? Sign me up!!
Idahoan Steakhouse Soups are available in four delicious flavor varieties: Loaded Potato, Creamy Potato, Cheddar Broccoli and Cheddar Potato.
We received all but the Cheddar Broccoli which is on my grocery list.
Making these soups was such a breeze! You simply boil the water, and add in the packet (see packet for complete instructions)–easy peasy!
Our family loves loaded baked potatoes with all the fixings so we tried the Loaded Potato flavor first.
Holy delish!! This soup was so thick, so creamy, and so good! It was just like enjoy a cup of soup from a local restaurant only at home!
To make our Idahoan Steakhouse Soup an even heartier winter meal I made a batch of easy Cheddar Biscuits.
These biscuits are so easy to make and produce the tastiest 10-12 biscuits period. I did use a biscuit mix but also added some tasty herbs/spice. Thick cheddar shreds and melted butter also help to make these fluffy and delicious biscuits.
We loved to dip these warm cheese biscuits into the thick and flavorful Idahoan Steakhouse Soup.
Will you be trying these cheese biscuits or warming up with these mega tasty soups?
Get the complete recipe for our easy Cheddar Biscuits below!
Recipe adapted from here.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
Cheddar Biscuits from Scratch
- 2 cups Bisquick
- 2/3 cup whole milk
- 3/4 cup cheddar cheese *Use thicker, creamier shreds
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 2 tablespoons melted butter
- Heat oven to 450 degrees. In a medium-sized mixing bowl add biscuit mix, herbs, milk, and cheddar. Mix biscuit mix thoroughly. With wet hands, form dough into 10-12 balls. (dip hands in a bowl of water to prevent dough from sticking to your hands). Place on baking sheet and then brush them with melted butter. Bake them for 8-10 minutes max and enjoy warm.