Easy Cheddar Biscuits are loaded with cheesy, buttery flavor. They are made from scratch and pair perfectly with soup, or your favorite meal.
Soup and chilly *almost* winter weather go hand and in. I am not the biggest soup person on the planet, but there are a few varieties I love. Soups that are thick and creamy mostly resonate with my taste buds. Add some cheese to them, and my heart skips a beat.
The truth is, cheese makes everything better and that is why I am loving Idahoan® Steakhouse® Soups. Their soups bring together real, red Idaho® potatoes with flavorful seasonings and rich cheeses to provide a creamy taste in every spoonful – all you have to do is add water.
Creamy, cheesy soup by just adding some water? Sign me up!! Cheddar Broccoli is always on my grocery list.
Making these soups was such a breeze! You simply boil the water, and add in the packet (see packet for complete instructions)–easy peasy!
Our family loves loaded baked potatoes with all the fixings so we tried the Loaded Potato flavor first.
Holy delish!! This soup was so thick, so creamy, and so good! It was just like enjoy a cup of soup from a local restaurant only at home!
To make our Idahoan Steakhouse Soup an even heartier winter meal I made a batch of easy Cheddar Biscuits.
These biscuits are so easy to make and produce the tastiest 10-12 biscuits period. I did use a biscuit mix but also added some tasty herbs/spice. Thick cheddar shreds and melted butter also help to make these fluffy and delicious biscuits.
We loved to dip these warm cheese biscuits into the thick and flavorful Idahoan Steakhouse Soup.
Will you be trying these cheese biscuits or warming up with these mega tasty soups?
Cheddar Biscuits from Scratch
- 2 cups Bisquick
- 2/3 cup whole milk
- 3/4 cup cheddar cheese *Use thicker, creamier shreds
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 2 tablespoons melted butter
- Heat oven to 450 degrees Fahrenheit.
- In a medium-sized mixing bowl, add biscuit mix, herbs, milk, and cheddar.
- Mix biscuit mix thoroughly.
- With wet hands, form dough into 10-12 balls. (dip hands in a bowl of water to prevent dough from sticking to your hands).
- Place on a greased jelly roll baking sheet, or silicone mat lined sheet, and then brush them with melted butter.
- Bake them for 8-10 minutes, and enjoy warm. Biscuit will feel firm and slightly springy when done.