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Mini blueberry Pies in a Muffin Tin 1
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Mini Blueberry Pies Easily Made in a Muffin Tin

These mini blueberry pies made in a muffin tin feature a homemade lard crust and are the perfect size for parties and snacking! The sweet flavor of the warm berries pair nicely with this delicious and easy pie crust.

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Mini Blueberry Pies made in a Muffin Tin
Servings: 12 Mini Pies
Calories: 159cal
Author: Amy


Blueberry Pie Filling

  • 2 cups fresh blueberries
  • 1 teaspoon corn starch
  • 3 tablespoons white sugar
  • 1 teaspoon cinnamon
  • 1 juice of one lemon wedge (about a teaspoon)

Pie Crust

  • 1 1/2 cups all purpose flour
  • 1 pinch salt
  • 1/2 cup Armour Premium All-Natural Lard
  • 4 tablespoons ice water with cubes in it *only use as needed. My crust needed 3 tablespoons of ice water.


  • Preheat oven to 375.
  • Grease a 12 count muffin tin lightly with lard.

For Pie Crust filling

  • In a large bowl combine berries, sugar, corn starch, lemon juice, and cinnamon fully; set aside.

For Crust

  • In a bowl, add flour, lard, salt, and work in 1 tablespoon of ice water as needed.
  • Use floured hands to work the dough until fully combined and not sticky.
  • To make individual pie crusts, roll out dough to 1/4" thick.
  • I used a large mason jar lid which was the right size for the circles. You will have to re-roll out dough maybe twice for all the crusts.
  • You will have some excess dough to use for toppers. This is optional but I had a star cookie cutter just small enough to make this size.
  • Place each crust into a muffin tin space, and then fill with blueberry filling mixture.
  • Bake for 15-18 minutes or until crusts slightly golden brown and filling is bubbly.


*Nutritional Values listed may differ and are meant to be used as a guide. 


Serving: 1pie | Calories: 159cal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 36mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 2.4mg | Calcium: 5mg | Iron: 0.8mg