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Heart-shaped strawberry cream puffs with fresh strawberry slices.
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4 from 4 votes

Strawberry Cream Puffs

Flaky & buttery puff pastry filled with fresh whipped cream, sweet strawberries, and topped with a dusting of powdered sugar.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: Dessert
Keyword: cream, dessert, pastry, puff pastry, strawberry
Servings: 8
Calories: 454cal
Author: Amy


  • 8 oz Heavy whipping cream
  • 1 tsp vanilla extract
  • 3 tbsps powdered sugar Save 1 tsp for dusting
  • 17.3 oz puff pastry (1 box) at room temp.
  • 1 cup fresh strawberries sliced


  • Preheat oven to the temperature required by your puff pastry packaging.
  • In a large bowl add the heavy cream, extract, and 2 tablespoons of powdered sugar.
  • Mix on high for 3-5 minutes until stiff peaks form in the cream.
  • Add cream to a piping bag with a large star tip.
  • Place cream in the fridge.
  • Cut out your puff pastry hearts, or slice them into even rectangles.
  • Bake according to package instructions. 
  • Allow to cool for 5 mins and then slice them in half
  • Layer 3 strawberries on one half of each shell, pipe with cream
  • Finish off with a sprinkle of powdered sugar, and you have a tasty dessert. 


Serving: 1puff | Calories: 454cal | Carbohydrates: 32g | Protein: 5g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 38mg | Sodium: 163mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 415IU | Vitamin C: 10.7mg | Calcium: 27mg | Iron: 1.6mg