Sweet & Spicy 2 Ingredients Slow Cooker Meatballs
Make these tender and delicious meatballs with 2 ingredients excluding the meatballs. This recipe can be made with fresh or frozen meatballs.
Servings: 10 people
- 32 oz frozen meatballs
- 24 oz chili sauce
- 12 oz grape jelly
Place meatballs in slow cooker.
Add sauces and let the mixture simmer for at least one hour on low (the longer, the more flavorful).
If you are using fresh meatballs, you will need to simmer for at least 3 hours.
Serving: 1serving | Calories: 403cal | Carbohydrates: 36g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 972mg | Potassium: 538mg | Fiber: 4g | Sugar: 23g | Vitamin A: 470IU | Vitamin C: 14.5mg | Calcium: 33mg | Iron: 1.5mg