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Hot Reuben Cheese Dip on Rye Toast in white oval dish
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4.17 from 6 votes

Hot Reuben Dip

If you like a Reuben Sandwich, you'll love this creamy Hot Reuben Dip Recipe! This party dip favorite is made with Cooper Sharp American Cheese, shredded corned beef, sauerkraut, and cream cheese.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 385cal
Author: Amy
Cost: $14


  • 1 1/2 cups Cooper Sharp American Cheese shredded
  • 1/2 lb Corned Beef deli style, cut into small strips
  • 8 oz. Cream Cheese room temperature
  • 1 cup Sour Cream
  • 1/2 cup sauerkraut drained
  • 2 tbsps spicy brown mustard
  • 2 tbsps ketchup
  • 8 slices Rye Bread marbled


  • Preheat the oven to 350 degrees f.
  • In a large mixing bowl, add the cream cheese, sour cream, half the Cooper Cheese, the spicy mustard, sauerkraut, corned beef, and ketchup.
  • Mix until well-combined.
  • Add mixture to an oven-safe dish.
  • Add the remaining Cooper Cheese.
  • Bake for 25 minutes.
  • Broil for 2-3 minutes until toasty brown and bubbly.
  • Serve with toasted Rye pieces.

Rye Bread Toasts

  • Remove all crusts from the marbled rye bread.
  • Cut slices of bread into 4 toasts; repeat until all bread is cut.
  • Add bread to a parchment-lined baking sheet.
  • Bake each side for 4 minutes at 350.
  • Store in an air-tight container to serve with the Hot Reuben Dip.


*Please note, nutritional values are merely a guide. Values may not represent the actual nutritional values. 


Serving: 1serving | Calories: 385cal | Carbohydrates: 19g | Protein: 15g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 84mg | Sodium: 919mg | Potassium: 270mg | Fiber: 2g | Sugar: 4g | Vitamin A: 790IU | Vitamin C: 9.5mg | Calcium: 242mg | Iron: 1.9mg