Go Back
+ servings
Print Recipe
0 from 0 votes

Nutella and Banana Swirl Bread Recipe

Nutella and Banana Swirl Bread is a deliciously moist banana bread recipe that features beautifully tasty swirls of hazelnut spread baked inside. Each bite is a tasty treat.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Nutella Swirl Bread
Servings: 8 slices
Calories: 321cal
Author: Amy
Cost: $4


  • Loaf pan


  • 2 over ripe bananas mashed
  • 2 large eggs
  • 4 tbsps butter softened
  • 1 cup sugar
  • 1/8 tsp salt
  • 2 cups white flour
  • 3/4 tsp baking soda
  • 1 tsp vanilla extract
  • 1/3 cup milk
  • 1/2 cup Nutella warmed*


  • Preheat your oven to 350 Fahrenheit.
  • Grease a bread loaf pan.
  • Whisk together your dry ingredients in a large bowl.
  • In a separate bowl, cream sugar, salt, butter, eggs. Add in banana, milk, and vanilla; mix until thoroughly combined.
  • Add the creamy mixture into the powdered mixture, and combine well.
  • Pour in a little of the bread mixture into the greased pan.
  • Add a spoonful of the warmed Nutella in and swirl, repeat layers until pan is filled.
  • Bake for 50 minutes (test center of loaf with a toothpick to test) , and allow to completely cool before slicing into.


You can freeze this bread after baking. Allow it to cool fully before freezing.
Warm in the microwave for 20-30 secs for best taste from freezer.
This bread last for up to 4 days at room temperature, but it probably will not last that long. 
Nutritional values may vary and are meant to be a guide. 


Serving: 1slice | Calories: 321cal | Carbohydrates: 43g | Protein: 7g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 222mg | Potassium: 248mg | Fiber: 3g | Sugar: 15g | Vitamin A: 287IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 3mg