Nutella and Banana Swirl Bread Recipe

5 from 4 votes

Nutella and Banana Swirl Bread Recipe

Nutella and Banana Swirl Bread is a deliciously moist banana bread recipe that features beautifully tasty swirls of hazelnut spread baked inside. Each bite is a tasty treat.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Keyword: Nutella Swirl Bread

Servings: slices

Calories: 321cal

Author: Amy Desrosiers

Cost: $4

Equipment

Loaf pan

Ingredients

2 over ripe bananas mashed
2 large eggs
4 tbsps butter softened
1 cup sugar
1/8 tsp salt
2 cups white flour
3/4 tsp baking soda
1 tsp vanilla extract
1/3 cup milk
1/2 cup Nutella warmed*

Instructions

Preheat your oven to 350 Fahrenheit.
Grease a bread loaf pan.
Whisk together your dry ingredients in a large bowl.
In a separate bowl, cream sugar, salt, butter, eggs. Add in banana, milk, and vanilla; mix until thoroughly combined.
Add the creamy mixture into the powdered mixture, and combine well.
Pour in a little of the bread mixture into the greased pan.
Add a spoonful of the warmed Nutella in and swirl, repeat layers until pan is filled.
Bake for 50 minutes (test center of loaf with a toothpick to test) , and allow to completely cool before slicing into.

Notes

You can freeze this bread after baking. Allow it to cool fully before freezing.

Warm in the microwave for 20-30 secs for best taste from freezer.

This bread last for up to 4 days at room temperature, but it probably will not last that long.

Nutritional values may vary and are meant to be a guide.

Nutrition