Nutella and Banana Swirl Bread Recipe
Nutella and Banana Swirl Bread is a deliciously moist banana bread recipe that features beautifully tasty swirls of hazelnut spread baked inside. Each bite is a tasty treat.
Servings: 8 slices
- 2 over ripe bananas mashed
- 2 large eggs
- 4 tbsps butter softened
- 1 cup sugar
- 1/8 tsp salt
- 2 cups white flour
- 3/4 tsp baking soda
- 1 tsp vanilla extract
- 1/3 cup milk
- 1/2 cup Nutella warmed*
Preheat your oven to 350 Fahrenheit.
Grease a bread loaf pan.
Whisk together your dry ingredients in a large bowl.
In a separate bowl, cream sugar, salt, butter, eggs. Add in banana, milk, and vanilla; mix until thoroughly combined.
Add the creamy mixture into the powdered mixture, and combine well.
Pour in a little of the bread mixture into the greased pan.
Add a spoonful of the warmed Nutella in and swirl, repeat layers until pan is filled.
Bake for 50 minutes (test center of loaf with a toothpick to test) , and allow to completely cool before slicing into.
You can freeze this bread after baking. Allow it to cool fully before freezing.
Warm in the microwave for 20-30 secs for best taste from freezer.
This bread last for up to 4 days at room temperature, but it probably will not last that long.
Nutritional values may vary and are meant to be a guide.
Serving: 1slice | Calories: 321cal | Carbohydrates: 43g | Protein: 7g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 222mg | Potassium: 248mg | Fiber: 3g | Sugar: 15g | Vitamin A: 287IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 3mg