Cheesy Tater Tot Breakfast Casserole
If you love hearty brunch recipes, this Cheesy Tater Tot Breakfast Casserole is for you! Made with eggs, sausage, bacon, and eggs it is a breakfast fit for a king! Perfect for a weekend brunch or brinner (breakfast for dinner) idea.
Servings: 8 people
- 32 ounce tater tots cooked
- 8 ounces sharp cheddar cheese shredded
- 8 slices bacon cooked until crisp
- 6 ounces breakfast sausage
- 1 cup chopped onion
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 tbsp hot sauce
- 1 tbsp chives
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Spray a deep-walled 9 x 13 casserole dish with nonstick spray.
Cook tater tots according to the package instructions.
Cook bacon until crisp and set aside.
Cook sausage and onions until done and add it directly to the casserole dish.
In a medium bowl, crack your eggs, and add you milk. Add in spices, and hot sauce. Whisk until combined.
Pour over cooked sausage and onions.
Add cooked tater tots neatly to the top of the casserole.
Bake for 30 minutes at 375 degrees Fahrenheit.
Once your casserole has cooked for 30 minutes, add the remaining 8 ounces of cheddar, bacon, and chives. Cook for an additional 5 minutes.
Casserole should feel firm and a toothpick inserted into the top should come out clean.
Nutritional values may differ and are meant to be a guide.
This tastes delicious served with sour cream, maple syrup, ketchup, or hot sauce.
Refrigerate all leftovers and store them in an airtight container.
To warm, cook in the microwave or oven until warmed throughout.
Serving: 1g | Calories: 466cal | Carbohydrates: 33g | Protein: 18g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 953mg | Potassium: 510mg | Fiber: 2g | Sugar: 4g | Vitamin A: 544IU | Vitamin C: 11mg | Calcium: 293mg | Iron: 2mg