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Baked Pumpkin oatmeal in a small white bowl with a spoon on a wooden table.
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Baked Pumpkin Oatmeal recipe

A tasty fall breakfast that you can make ahead, this Baked Pumpkin Oatmeal is a bowl of comfort with every bite. Serve it warm and enjoy the delicious pumpkin spice flavors of the season.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Breakfast, brunch
Cuisine: American
Keyword: baked oatmeal, pumpkin baked oatmeal, pumpkin oatmeal
Servings: 8 servings
Calories: 223cal
Author: Amy
Cost: $3


  • 9 x 13 casserole dish


  • 2 cups pumpkin puree
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 1 tbsp. vanilla extract
  • 1/2 cup light brown sugar
  • 2 1/2 cups old fashioned oats
  • 3/4 tsp. baking powder
  • 1 tsp. pumpkin spice


  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 9" x 13" casserole dish with nonstick spray.
  • Whisk all ingredients together until combined.
  • Pour batter into the prepare pan.
  • Bake covered for 15 minutes. Then, uncover and bake for an additional 40-45 minutes. Oatmeal will be firm, but moist.
  • Serve this warm or cool-either way is good!


Nutritional values may vary and are meant to be a guide.
This keeps for 3 days in the fridge when stored in an airtight container.
1/2 cup of walnuts, pecan, or almond can be added for a lovely flavor or enhanced texture. 


Serving: 1g | Calories: 223cal | Carbohydrates: 39g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 47mg | Potassium: 360mg | Fiber: 4g | Sugar: 18g | Vitamin A: 9674IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 2mg