Mini Ice Cream Cookie Sandwiches
A tablespoon-sized scoop of sweet, and creamy ice cream is tucked in-between two NABISCO Chips Ahoy! Finished off with mini chocolate chips or sprinkles these ice cream sandwiches or cookiewiches are kid-friendly and easy to assemble.
Servings: 10 people
- 20 Chips Ahoy! Cookies
- ⅔ cup Ice cream You favorite choice
- ¼ cup sprinkles
- ¼ cup Semi Sweet Mini Chocolate Chips
Unwrap your NABISCO Chips Ahoy! Original Real Chocolate Chip Cookies, 0.77 oz, 18 count. You will need ten packages or 20 total cookies.
Using a tablespoon-sized cookie scooper, add one tablespoon of ice cream to the center of the bottom cookie. Add the top of half of the Chips Ahoy! Cookie to make a sandwich.
Add sprinkles to the edges of the ice cream. You can easily do this by adding the sprinkles or mini chocolate chips to a shallow dish. Simply roll the ice cream edges around until they are coated.
See notes for if preparing these ahead of time for storage tips.
Nutritional values may vary and are meant to be a guide.
Once your cookiewiches are fully assembled, place them on a baking sheet and freeze them for 10-15 minutes. Once they are firm and no longer melty, wrap them in double layers of plastic wrap to store them. You can also add them to snack-sized plastic baggies. These will last about a week or so for best taste wrapped in plastic wrap or in a small bag, but will last up to 3 months if stored via a vacuum sealer--but will they really last that long?
Serving: 1sandwich | Calories: 188cal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 102mg | Potassium: 58mg | Fiber: 1g | Sugar: 17g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg