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Honey Garlic Wing with sesame seeds on a metal tong.
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5 from 2 votes

Honey Garlic Chicken Wings (Oven Baked)

Our addicting Honey Garlic Chicken Wings begin with a fresh batch of wings that are seasoned with a blend of spices and flour. They're baked until golden brown and crispy before being coated with a sweet, sticky, and spicy homemade wing sauce. If you like sweet and savory with a pinch of spiciness; You will love this delicious chicken wing recipe!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Appetizer, Dinner
Cuisine: American
Keyword: chicken wings, honey garlic wing sauce, Honey Garlic Wings, spicy garlic wings, wings
Servings: 6 servings
Calories: 600cal
Author: Amy
Cost: $16


  • Oven
  • paper towels
  • Small stockpot
  • Wooden spoons or rubber spatula
  • large baking sheet
  • Aluminum foil
  • parchment paper
  • Mixing Bowls
  • Measuring cups & spoons 
  • garlic press
  • Basting brush
  • Tongs


Chicken Wings

  • 5 pounds Chicken wings (about 25 wings)
  • ¼ cup All-purpose flour
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt & pepper to taste

Honey Garlic Sauce

  • ½ cup Honey pourable variety
  • 4 tablespoons soy sauce
  • 2 tablespoons De La Viuda Original Hot Sauce
  • 5 cloves fresh garlic freshly pressed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon ginger freshly pressed
  • cup water
  • ½ tablespoon corn starch
  • ½ tablespoon toasted sesame seeds for garnish, optional


  • Pat wings dry with paper towels. Add them to a mixing bowl with the all-purpose flour, salt, and pepper. Toss to combine all surfaces. Line wings on the prepared baking sheet and brush with a coating of olive oil.
  • Bake wings for 40 minutes total at 425°F. Turning them once at the 20-minute mark to crisp all sides.
  • Combine all sauce ingredients except the cornstarch in the small stock pot. Bring to a boil, and then stir in the cornstarch. Simmer on low for 5 minutes; sauce will be thicker. Remove from heat and set aside.
  • Add wings to a large bowl and toss with the wing sauce. Add wings back to the parchment and foil lined pan. Bake for ten additional minutes at 425°F. to crisp them back up.
  • Garnish wings with sesame seeds before serving-enjoy!


Nutritional values may vary and are meant to be a guide.
If you want to store your Honey Garlic Chicken Wings, just follow these easy steps.
Store any leftovers in the refrigerator in an airtight container for up to 3 days. Heat in the microwave or toaster oven to warm.
You can store these cooled, sauced wings in the freezer. Simply transfer wings to a clean parchment-lined baking sheet. Place wings in the freezer to freeze for about 3 hours. Once frozen, transfer wings to a freezer-safe bag or storage container. These wings will last up to 3 months when stored properly. To heat thawed wings, add them to a parchment-lined baking sheet and bake at 350 degrees F. for 25 minutes.


Serving: 5wings | Calories: 600cal | Carbohydrates: 30g | Protein: 40g | Fat: 35g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 937mg | Potassium: 395mg | Fiber: 1g | Sugar: 24g | Vitamin A: 308IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 3mg