Honey Garlic Chicken Wings (Oven Baked)
Our addicting Honey Garlic Chicken Wings begin with a fresh batch of wings that are seasoned with a blend of spices and flour. They're baked until golden brown and crispy before being coated with a sweet, sticky, and spicy homemade wing sauce. If you like sweet and savory with a pinch of spiciness; You will love this delicious chicken wing recipe!
Servings: 6 servings
- 5 pounds Chicken wings (about 25 wings)
- ¼ cup All-purpose flour
- 1 tablespoon Extra Virgin Olive Oil
- Salt & pepper to taste
Honey Garlic Sauce
- ½ cup Honey pourable variety
- 4 tablespoons soy sauce
- 2 tablespoons De La Viuda Original Hot Sauce
- 5 cloves fresh garlic freshly pressed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon ginger freshly pressed
- ⅓ cup water
- ½ tablespoon corn starch
- ½ tablespoon toasted sesame seeds for garnish, optional
Pat wings dry with paper towels. Add them to a mixing bowl with the all-purpose flour, salt, and pepper. Toss to combine all surfaces. Line wings on the prepared baking sheet and brush with a coating of olive oil.
Bake wings for 40 minutes total at 425°F. Turning them once at the 20-minute mark to crisp all sides.
Combine all sauce ingredients except the cornstarch in the small stock pot. Bring to a boil, and then stir in the cornstarch. Simmer on low for 5 minutes; sauce will be thicker. Remove from heat and set aside.
Add wings to a large bowl and toss with the wing sauce. Add wings back to the parchment and foil lined pan. Bake for ten additional minutes at 425°F. to crisp them back up.
Garnish wings with sesame seeds before serving-enjoy!
Nutritional values may vary and are meant to be a guide.
If you want to store your Honey Garlic Chicken Wings, just follow these easy steps.
Store any leftovers in the refrigerator in an airtight container for up to 3 days. Heat in the microwave or toaster oven to warm.
You can store these cooled, sauced wings in the freezer. Simply transfer wings to a clean parchment-lined baking sheet. Place wings in the freezer to freeze for about 3 hours. Once frozen, transfer wings to a freezer-safe bag or storage container. These wings will last up to 3 months when stored properly. To heat thawed wings, add them to a parchment-lined baking sheet and bake at 350 degrees F. for 25 minutes.
Serving: 5wings | Calories: 600cal | Carbohydrates: 30g | Protein: 40g | Fat: 35g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 937mg | Potassium: 395mg | Fiber: 1g | Sugar: 24g | Vitamin A: 308IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 3mg