Buttery toffee is set over RITZ Crackers and topped with melted chocolate and holiday sprinkles. This treat is similar to a homemade candy bar and is so delectable and rich--a perfect recipe to celebrate holiday traditions.
Line a 15 1/2 x 10 1/2 jelly roll pan with heavy duty aluminum foil. Spray it generously with nonstick baking spray.
Add RITZ Crackers to foil. I used 54 crackers which is a sleeve and a half.
In a small sauce pan, add light brown sugar and butter. Constantly stir mixture over medium-low heat (4 on the knob). Once butter is melted, set a timer and allow mixture to gently boil for 3 minutes. You will want to constantly stir it even when it is gently bubbling.
Once mixture turns into thick with no grit, spread it over the crackers. Place pan in a 325° Fahrenheit oven and bake for 9 minutes.
After toffee is done baking, remove from the oven and place it on top of the stove. Sprinkle on 2 cups of chocolate chips and spread using a rubber spatula.
Once chocolate is evenly spread, add holiday sprinkles.
Allow pan to set on the stove top for ten minutes before adding the entire baking sheet to the freezer and freezing until hardened, about 15 minutes. If you have no room in the freezer, chill in the fridge for about 45 minutes by placing the pan on oven mitts away from any plastic or perishables.
Once set, carefully slice the toffee into pieces and enjoy! Store any leftovers in the fridge for up to 3 week, or freeze for up to 3 months.
Nutritional values may vary and are meant to be a guide.