Red, White, and Blue Sprinkle Pudding Cookies
Chewy pudding cookies are a delicious and easy-to-make treat that kids and adults alike will love.
Servings: 36 cookies
Calories: 158cal
Cost: $6
Equipment
- large baking sheet
- 2-tablespoon sized cookie scoop
- Oven adjusted to center rack position
- Refrigerator to chill the cookie dough
- Plastic wrap
Ingredients
- ¾ cup unsalted butter
- ¼ cup granulated sugar
- ¾ cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3.4 ounces vanilla pudding mix
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups white chocolate chips
- ¼ cup patriotic sprinkles
Instructions
- In the bowl of a stand mixer add the softened butter, and both sugars. Cream until fluffy, and combined.
- Add the vanilla pudding mix, eggs, and vanilla extract; continue to beat until combined.
- In a small bowl whisk the flour and baking soda together. On low speed, slowly add the mixture to the batter. Combine until dough is thick.
- Fold in the white chocolate chips and sprinkles. Once they are mixed into the dough, remove the dough, form it into a ball, and place it in plastic wrap. Chill the dough for one hour minimally, or longer for best results.
- Once dough feels firm, preheat the oven to 350°F. Use a 2 tablespoon-size cookie scooper, scoop out the dough balls. Place them on a parchment-lined baking sheet (2 inches apart as they do not spread).
- Transfer cookies to a cooling rack and repeat until all cookies have been baked.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 158cal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 62mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 136IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.5mg