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A wooden spoon in a black slow cooker with apple dump cake.
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5 from 8 votes

Slow Cooker Apple Spice Dump Cake

A delicious and easy dessert that is perfect for any occasion, apple spice dump cake is the flavors of fall in a bowl. It is a combination of sweet, tart, and spicy flavors, and pairs perfectly with vanilla ice cream.
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Dessert
Cuisine: American
Keyword: apple, slow cooker
Servings: 8 servings
Calories: 604cal
Author: Amy Desrosiers
Cost: $6

Equipment

  • 5-quart slow cooker
  • Rubber Spatula
  • cutting board & knife
  • can opener

Ingredients

  • 15.25 ounces spice cake mix
  • 42 ounces canned apples
  • 12 ounces unsalted butter cut into thin pats

Instructions

  • Grease the slow cooker insert with a tablespoon of unsalted butter.
  • Pour both cans of apple pie filling into the slow cooker.
  • Sprinkle cake mix mixture over apple pie filling and gently pat in.
  • If desired, sprinkle with chopped nuts.
  • Cover and cook on high for 2 ½- 3 hours, or until topping is golden brown and apples are tender. I find black slow cookers tend to cook faster than white ones. Be sure to check this at the 2 ½ hour mark if you use a black slow cooker.
  • Serve warm with ice cream or whipped cream.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 604cal | Carbohydrates: 57g | Protein: 3g | Fat: 42g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 363mg | Potassium: 305mg | Fiber: 3g | Sugar: 39g | Vitamin A: 1107IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 3mg