Smoked Bacon-Wrapped Shrimp Using Cameron's Stovetop Smoker

A white hand dipping smoked bacon-wrapped shrimp ina white ramekin.

5 from 1 vote

Smoked Bacon-Wrapped Shrimp Using Cameron's Stovetop Smoker

Succulent, Jumbo Shrimp are wrapped with sweet and spiced bacon, and smoked until juicy and flavorful. Served with chili sauce, this sweet and savory appetizer has the perfect amount of smoked flavor.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer

Cuisine: American

Keyword: bacon, shrimp

Servings: shrimp

Calories: 12cal

Author: Amy Desrosiers

Cost: $16

Equipment

Cameron's Stovetop Smoker
wood chips * for smoking
wooden toothpick skewers
Air fryer *if you precook the bacon
Small bowl
Fork

Ingredients

16 jumbo shrimp peeled, leave tail on
8 slices bacon halved, and precooked for 50% of the time (optional). See notes*
2 tablespoons light brown sugar
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon salt

Instructions

Place the wood pellets in the bottom of the smoker. Add a layer of heavy-duty foil.
Wrap each peeled (tail-on) jumbo shrimp with half a piece of bacon and add a skewer to secure the bacon.
Mix the dry seasonings and sugar and then sprinkle them over the bacon-wrapped shrimp.
If using precooked bacon, add the cover to the smoker aim for 20-25 minutes at 225°F (110°C) for a light smoke and tender texture. Go for 30-35 minutes for a deeper smoke and crispier bacon- especially if you do not precook the bacon.
Turn off heat, carefully remove the smooker cover, and remove shrimp to plate.
Serve immediately with cocktail or chili sauce.

Notes

Nutritional values may vary and are meant to be a guide.

How long to smoke bacon-wrapped shrimp?

Smoking time depends on the size of your shrimp and the desired level of smokiness. Aim for 20-25 minutes at 225°F (110°C) for a light smoke and tender texture. Go for 30-35 minutes for a deeper smoke and crispier bacon.

Nutrition