Sourdough Berry Muffins
Bursting with blueberries and raspberries, these sourdough berry muffins use 1 cup of starter and sour cream for a moist, bakery-style crumb. Use active starter or discard for a perfect sweet-tart breakfast in under 30 minutes!
Servings: 15 muffins
Calories: 219cal
Cost: $6
Equipment
- Oven adjusted to the center rack position
- 1 12-count muffin tin
- 1 6-count muffin tin
- 15 cupcake liners
- meauring cups and spoons
- large & medium bowl
- batter scoop
- wooden spoon
- Whisk
Ingredients
- 8 tablespoons butter, unsalted melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup milk
- ½ cup sour cream
- 1 cup starter *fed within 8 hours
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup raspberries fresh or frozen
- 1 cup blueberries fresh or frozen
Instructions
- Preheat your oven to 375°F (190°C).
- Line 15 muffin tin wells with cupcake liners.
- In a large bowl, whisk the melted butter and sugar.
- Add the eggs and vanilla, whisking until smooth. Stir in the active sourdough starter, sour cream, and milk.
- Whisk until the starter is fully broken up and the mixture is creamy.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Pour the dry ingredients into the wet. Fold gently with a spatula. Stop when you still see a few streaks of flour.
- Add the berries. Give the batter 2–3 final folds until the flour streaks just disappear. Do not overmix!
- Scoop the batter into the muffin tin, filling each a little more than ¾ of the way. Batter will be thick.
- Bake at 375°F for 18–22 minutes. Check at 18 minutes: Press the top of a muffin lightly; if it springs back and a toothpick comes out clean, they are done.
- Allow muffins to cool for 10 minutes before enjoying.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1muffin | Calories: 219cal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 213mg | Potassium: 92mg | Fiber: 1g | Sugar: 15g | Vitamin A: 285IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg