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–+ servings
A pink bowl with strawberry cherry dump cake inside.
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5 from 5 votes

Strawberry Cherry Dump Cake

Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: dump cake, egg-free cake
Servings: 8 servings
Calories: 540cal
Author: Amy Desrosiers
Cost: $5

Equipment

  • 9 x 13 baking pan
  • Oven adjusted to center rack position

Ingredients

  • 15.25 ounces strawberry cake mix
  • 40 ounces cherry pie filling *2 (20-ounce) cans
  • 12 tablespoons unsalted butter Cut into pats

Instructions

  • Preheat oven to 350° F. Spray a 9 x 13 casserole dish with nonstick spray.
  • Add cherry pie filling to the bottom of the dish and gently spread.
  • Sprinkle cake mix over fruit mixture. Using a spatula gently incorporate the cherry juice into the cake mix to moisten it.
  • Evenly distribute butter pads to the top of the cake.
  • Place dump cake into the oven uncovered and bake for 55-60 minutes. The cake will become a deep golden brown once done and will look crispy on top with a fluffy inner. Allow to cool for 15 minutes before serving warm.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 540cal | Carbohydrates: 84g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 392mg | Potassium: 154mg | Fiber: 1g | Sugar: 26g | Vitamin A: 815IU | Vitamin C: 5mg | Calcium: 121mg | Iron: 1mg