Strawberry Fields Pasta Salad
This Strawberry Fields Pasta Salad is the perfect dish to bring to your next picnic or potluck. Loaded with fresh flavors, it is easy to make and it's sure to be a hit with everyone!
Servings: 12 people
Calories: 348cal
Cost: $10
Equipment
- cutting board & knife
- Large bowl
- stock pot
- Colander
Ingredients
- 16 ounces bow tie pasta
- 1 pound strawberries hulled, and sliced
- 4 cups baby spinach
- 1½ cups red grapes sliced in half
- 1 small red onion sliced thin
- 15 ounces mandarin oranges drained
- 8 ounces feta crumbled
- 12 ounces poppy seed dressing * I used Bitten Lemon flavor
- ½ cup pecans
- salt and pepper to taste
Instructions
- Bring a pot of water to a boil. Add the pasta and cook according to the package directions. Drain and rinse pasta with cold water; set aside.
- In a large bowl, combine cooked pasta, strawberries, grapes, red onion, spinach, mandarin oranges, pecans, and feta with the lemon poppy seed dressing. Season with salt & pepper to taste.
- Toss salad to combine, and cover. Place bowl in the refrigerator to allow the flavors to meld.
- Enjoy salad chilled!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 348cal | Carbohydrates: 45g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 500mg | Potassium: 348mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1336IU | Vitamin C: 36mg | Calcium: 139mg | Iron: 2mg