Swiss Chicken Stuffing Casserole
Seasoned, white meat chicken is baked in a creamy and cheese sauce, and topped with stuffing. This savory, comforting casserole is perfect for a chilly fall or winter night.
Servings: 8 people
Calories: 374cal
Cost: $10
Equipment
- Oven
- large skillet
- wooden spoon
- 1 11 x 13 casserole dish
- food processor
Ingredients
Chicken
- 2 pounds white meat chicken
- 1 tablespoon Extra Virgin Olive Oil
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Casserole
- 2 boxes stuffing Prepare according to the box. Ours needed water and butter.
- 8 ounces swiss cheese shredded or sliced
- 2 10.75 oz condensed cream of chicken soup cans
Instructions
- Cube, and season chicken with spices.
- In a large skillet, add olive oil and cubed chicken. Cook until golden brown and juices are clear (about 6-8 minutes). Chicken should be white throughout and have an internal temp. of 165° F.
- Prepare stuffing according to package instructions.
- Add cooked chicken to greased casserole dish followed by the cream of chicken soup. Layer with shredded or sliced cheese. Add stuffing evenly over the top of the casserole.
- Cover dish and bake at 350° F. for 25-30 minutes or until golden brown and bubbly.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 374cal | Carbohydrates: 1g | Protein: 29g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 133mg | Potassium: 243mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 396IU | Vitamin C: 2mg | Calcium: 267mg | Iron: 1mg