The Best Moist Sour Cream Banana Bread (Easy One-Bowl Recipe)
Turn those "black" bananas into the best Sour Cream Banana Bread! This easy, one-bowl recipe is incredibly moist, kid-approved, and perfect for a quick win.
Servings: 12 slices
Calories: 267cal
Cost: $3
Equipment
- Oven (adjusted to center rack)
- Loaf pan
- parchment paper
- large mixing bowl
- wooden spoon/hand mixer
- Rubber Spatula
Ingredients
- 1 cup mashed bananas about 2 large, or 3 small
- 8 tablespoons butter room temperature
- 1 cup granulated sugar
- 2 large eggs.
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup nuts optional*
Instructions
- Preheat your oven to 350°F.
- Line a loaf pan with parchment paper for easy removal.
- In a large bowl, beat together the butter, sugar, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
- Add the flour, baking soda, and salt. Stir until just combined—the batter should remain slightly lumpy.
- Gently fold in the slivered almonds (if using).
- Pour the batter into your prepared loaf pan.
- Place on the center rack for 55–60 minutes.
- The bread is ready when the top feels firm and springy. A toothpick inserted into the center should come out clean.
- Let the loaf cool in the pan for 30 minutes before slicing. Enjoy!
Notes
Nuttional values may vary and are meant to be a guide.
Nutrition
Serving: 1slice | Calories: 267cal | Carbohydrates: 33g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 192mg | Potassium: 124mg | Fiber: 1g | Sugar: 19g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg