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Cheesy Slow Cooker Taco Dip with a grey spoon.
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5 from 15 votes

The BEST Slow Cooker Taco Dip

The BEST Slow Cooker Taco Dip is made with ground beef, Rotel, Velveeta, sour cream, and taco seasoning. This dip is so easy to make, all you have to do it dump everything in a slow cooker and cook on low for 2 hours.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Slow Cooker Taco Dip, Taco, Taco dip
Servings: 6 people
Calories: 360cal
Author: Amy Desrosiers
Cost: $10

Equipment

  • 3-quart slow cooker
  • large frying pan
  • slotted spoon
  • cutting board & knife
  • can opener

Ingredients

  • 1½ pounds lean ground beef
  • 1 medium yellow onion diced
  • 2 cloves garlic pressed or minced
  • 16 ounces Velveeta original cheese loaf
  • ¼ cup sour cream
  • 10 ounces Rotel original
  • 2 tablespoons Taco seasoning equals one packet of seasoning mix

Instructions

  • In a large skillet, add ground beef, onion, and garlic. Cook until meat is browned. Drain any excess grease.
  • Add ground beef mixture to a 3-quart slow cooker. Top with cubed Velveeta, sour cream, Rotel, and taco seasoning.
  • Set the slow cooker to 2 hours on low. Stir the slow cooker occasionally.
  • Once done, serve warm with chips. Keep dip on warm to keep it creamy.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 360cal | Carbohydrates: 14g | Protein: 40g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 1354mg | Potassium: 786mg | Fiber: 1g | Sugar: 9g | Vitamin A: 936IU | Vitamin C: 7mg | Calcium: 475mg | Iron: 3mg