Tuna Pasta Salad with Dill Pickles
A hearty cold pasta salad with tuna and the delicious flavor of dill pickle.
Servings: 15 servings
Calories: 157cal
Cost: $6
Equipment
- large mixing bowl
- wooden spoon
- cutting board & knife
- can opener
- refridgerator
Ingredients
- 12 ounces dry macaroni cooked al dente
- 3 ribs celery diced
- 3 tablespoons red onion diced
- 3 large Kosher dill pickle spears diced, reserve one for garnish
- 2 tablespoons pickle juice
- ⅓ cup mayonaisse
- ½ cup sour cream
- 1 tablespoon granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dry dill weed
- 2 tablespoons green onion sliced
- 6 ounces Albacore tuna drained
Instructions
- Cook pasta according to package instructions. Drain and rinse with cold water.
- Add pasta to a large bowl with the chopped celery, onion, drained tuna, and 2 pickles.
- Stir in the mayonnaise, pickle juice, sour cream, sugar, salt, ground black pepper, dill weed, and garlic powder.
- Cover and refrigerate for at least 1 hour before serving.
- Top salad with additional chopped pickle, and green onion before serving.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 157cal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 333mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg