Zucchini Lemon Bread (Super Moist)
A super-moist, vibrant loaf featuring bright hints of fresh lemon and tender shredded zucchini. This easy quick bread is the perfect grab-and-go breakfast or sweet snack, and it freezes beautifully for a homemade treat anytime!
Servings: 12 slices
Calories: 155cal
Cost: $5
Equipment
- 9 x 5 loaf pan
- Oven adjusted to the center rack position
- Medium/large mixing bowls
- Whisk
- Measuring cups & spoons
Ingredients
- 1½ cups all purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon lemon zest
- ½ teaspoon lemon extract
- ½ teaspoon vanilla extract
- ½ cup sour cream
- 1 cup zucchini Drained to remove excess moisture*
Instructions
- Preheat the oven to 350℉ and line a 9 x 5 loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl whisk the sugar, vegetable oil, eggs, lemon zest, extracts, and sour cream; combine until blended.
- Slowly add the dry ingredients to the wet ingredients and combine until no flour streaks appear.
- Fold in the zucchini.
- Add batter into the loaf pan.
- Place pan in the oven on the center rack and bake for 55-60 minutes. A toothpick inserted into the center of the loaf will come out clean.
- Allow loaf to cool for 30 minutes before slicing. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
- Storing: Keep at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to 1 week.
- Freezing: Cool completely, then wrap tightly in plastic wrap followed by aluminum foil (or use a FoodSaver). Freeze for up to 3 months. Microwave individual slices for 30-45 seconds for a "freshly baked" taste.
Nutrition
Serving: 1slice | Calories: 155cal | Carbohydrates: 29g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 37mg | Sodium: 204mg | Potassium: 69mg | Fiber: 1g | Sugar: 17g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg