Chinese Spare Ribs and Egg Roll Baked Wontons
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Chinese food happens to be one of my favorite types of cuisine. My husband and I often take out from one of our favorite local restaurants because they always have the freshest and tastiest entrees. Sometimes, I even like to prepare Chinese favorites like spare ribs, wontons, and egg rolls at home. Since I have not mastered the egg roll quite yet, I typically buy prepared varieties from companies like Van’s Kitchen.
You can find Van’s Kitchen Egg Rolls in the refrigerated prepared food section at Shaw’s Supermarkets. Available in Shrimp, Pork, and Chicken flavors, these egg rolls come in packs of 4 and are ready to heat and eat. They are on special at Shaw’s now-October 13th! I love that Van’s Kitchen even includes some awesome dipping sauce to complement their already tasty egg rolls.
Personally, I love that Van’s Kitchen Egg Rolls are a Certified Woman-Owned, and Minority-Owned company ran by a working mom of two teenage boys. Low in fat, and MSG-free, they are a great source of “hidden veggies” that my three kiddos actually love! I love the unique flavor, and fresh cuts of lean pork, carrots, onions, celery, and cabbage in every bite.
Since I am all about mixing different food flavors, and creating fun, yet easy dishes; these Chinese Spare Ribs and Egg Roll Baked Wontons were a no-brainer. Made with freshly wok-fried pork spare ribs, and deconstructed Van’s Kitchen Egg Rolls, they make a fun appetizer for game day, or even a fun dinner time meal.
Want to make these Chinese Spare Ribs and Egg Roll Baked Wontons? Here is what you will need:
- Wontons wrappers
- Van’s Kitchen Egg Rolls in pork flavor *gently pulled apart by hand
- 1-2 lbs of boneless country style pork ribs sliced thin *We made extra to have some on the side
- 3/4 cup Spare rib sauce *found in Asian cuisine aisle at Shaw’s
- 1 tsp of onion powder, garlic powder, and black pepper
- 2 tablespoons of olive oil for wok frying
Heat Van’s Kitchen Egg Rolls in the microwave *it is ok if they are moist because they will be re-baking.
Heat oil in a wok. Once heated, add your pork strips in, spices, and stir for about 5 mins.
After the pork turns grey, add in the spare rib sauce and stir for another 10 mins over med heat.
The ribs will cook pretty fast and you do not want them to burn from the sugars in the rib sauce.
Once they are done, set them aside.
Setup a cupcake tin with your wonton wrappers, and then fill them with your egg roll mixture.
Chop spare ribs into little piece, and add them into the egg rolls
Bake the Chinese Spare Ribs and Egg Roll Baked Wontons at 350 for about 8 minutes or until wonton edges are crispy.
Enjoy your meal with some additional pork spare ribs and Van’s Kitchen Egg Rolls on the side.
Have you ever tried Van’s Kitchen Egg Rolls? Make sure you sign up for the Club Vantastic to save $1 on your next purchase!
Be sure to “like” Van’s Kitchen on Facebook too for product updates.
Sarah B says
Egg Rolls and spare ribs are two of my favorite appetizers!! These wontons looks delicious!! #client
This made me hungry just looking at it! I have not had an egg roll and I don’t even know how long I really want one. I’m going to have to make this.
I love Chinese cuisine and this sure does look delish. I think it will be Chinese for dinner tonight.
Okay, what a fun recipe. I would have never thought about putting these together, but LOVE the idea. I am totally going to be making these.
Claudia Krusch says
Your recipe looks so good and easy! I would love to try it!
Chelley @ A is For Adelaide says
These look SO good! I love Van’s Eggrolls- we use them to make pizza!
This looks as good as Chinese food I would get at my local takeout in NYC-but better because I know exactly which ingredients you used from create it! Definitely going to check out this food company!
What delicious and appetizing photos. Your Egg Rolls and Chinese Spare Ribs are making me so hungry — good thing it’s almost dinner time now.
Oh egg rolls are my favorite. I need to make both of these asap! They look super delicious and not too hard for me to make!
Reesa Lewandowski says
We love Chinese food in our house. This looks so yummy and definitely looks like something my family would love.
Elizabeth Lampman says
This all looks so delicious. I will have to look for Van’s Kitchen Egg Rolls on my next grocery shopping trip.
Oriana Romero says
Chinese spare ribs are my favorite. I will definitely pick up some Van’s Kitchen Egg Rolls to try.
Lisa Bristol says
I love Chinese food. I would love to try this recipe. My family is going to love it.
This recipe looks so delicious and easy to make. I will have to get the ingredients I need to make this for dinner Sunday.
Oh my word, those look amazing! We love Chinese food in my house, so I think this will be a hit!
What a creative recipe! I need to make this for our next party.
Looks like something my husband would like. Thanks for the sparerib recipe. Will try it out.
Dawn Lopez says
My family is going to FLIP when I serve this recipe for dinner. We love Chinese food and these cups look amazing!
Cathi Crismon says
Definitely love Chinese dishes too. Everything looks so delicious. And you’ve made it look so easy to do. Thanks!
Kelly Hutchinson says
Oh wow! Now this looks amazing! I have always wanted to try making wontons, but I never have. Now I think I definitely will!
Nancy @ whispered inspirations says
Yummy! Chinese spare ribs and egg rolls collide! Great recipe my family would love this!
I love Chinese spare ribs. What a great recipe you’ve done of mixing them with egg rolls. I bet my kids would love these. Thanks for giving me a new idea for weeknight meals.
O that looks yummy! I’m up for trying new foods! My hubby’s favorite other then apple is Chinese! Lol
Dawn gibson-thigpen says
wow spare rib egg rolls so delish. and they look really easy to make. right up my alley.
Never thought of trying a baked Wonton – good way to make them a little less bad for you.