How to Make the Best Potato Salad Ever with This Secret Ingredient!


Never did I think I would be able to taste test each flavor she made! Maybe because I love food so much I was extra excited at the opportunity to work with her? Regardless, when my shipment of Slawsa arrived, I was ready to be a taste tester!


- Original
- Spicy
- Garlic
- Spicy Garlic
Slawsa is now making it’s way across the US and can be found in many grocery stores nationwide! You can also purchase directly from their site for very reasonable prices!
Now onto the best part–the recipe! Here is how to make the best potato salad ever! My secret ingredient is Original Slawsa!! Yes, you heard that right, Slawsa! I paired it up with a few other add ins and WOW, oh Wow! If you like a slightly sweet and tangy gluten free potato salad, then this right here is for you!!

- 3 lbs of peeled russet potatoes
- 1/2 cup Mayonnaise
- 1/3 cup Slawsa
- 1/2 tablespoon yellow mustard
- 1/3 cup ketchup
- 1 teaspoon of sugar
- 1 teaspoon of fresh squeezed lemon juice
Directions:
Peel and dice your potatoes, and boil them until they are fork tender.
In a large glass bowl, add your condiments, lemon juice, and Slawsa; mix and store in fridge covered
Once potatoes are done, drain them, rinse with cold water, and allow them to further cool.
When your potatoes are no longer steaming hot, add them to the mixture, and return them to the fridge for a couple of hours.
Serve the best ever gluten free potato salad with burgers, hot dogs, steak, or eat it straight form the bowl! I am telling you, this stuff is awesome!!
Thanks to Slawsa for opening our eyes to a great product, and a secret weapon for the best potato salad ever!
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