Baked chimichangas with beef is a recipe that is perfect for lunch or dinner. This meal features juicy, seasoned, browned beef, refried beans, gooey cheeses, & more. It is a fun & flavorful way to enjoy your next Mexican food night.
Thank you, Delta® Greek Yogurt for sponsoring this recipe post. All delicious views expressed are that of our own.
Chimichangas are one of my favorite Mexican dishes to eat at our local authentic eatery. I typically get shrimp or chicken chimichangas that are deep fried to perfection. They are served with fresh sides like spicy sauces, salsa, & sour cream.
You can serve chimichangas with sides like Mexican rice, salad, refried beans, and a side of fresh guacamole.
I love serving these Baked Beef Chimichangas topped with cheese, salsa, and a side of lettuce, tomato, and Cilantro Greek Yogurt. For this meal, I used Delta® Greek Yogurt which is now available in the U.S.!
The best Greek yogurt in the U.S.
Delta® Greek Yogurt is made by a Greek company with 70 years of experience making yogurt. It’s like no other Greek yogurt in the US because Delta has a patented method that makes their yogurt thick and creamy, without adding in any thickening agents, just like they make it in Greece.
Delta also uses real Greek yogurt cultures from the island of Crete. These cultures have been used by Greek yogurt makers for hundreds of years and they make Delta Greek Yogurt taste less sour than other Greek yogurts.
I love how their flavors are all natural, contain no GMOs, preservatives, artificial growth hormones, sweeteners, or artificial flavors. They are also naturally gluten-free and contain 30% of an adult’s daily protein needs in just one 5.3oz cup of plain Delta yogurt!
Baked beef chimichangas
A few reasons why I loved this meal is that you can make these crispy in the oven without deep-frying them. It saves a few calories, and a lot of grease spatter, and still produces a yummy, toasty outside, and a cheesy, meaty, inside.
You could serve these with a carby side like Mexican rice, but I prefer a basic salad with some fresh guacamole. These are very filling so piling up on carbs might be an overload.
Making these is so simple! This recipe made 5 comfortably with 1 1/2 lbs. of lean ground beef. You can use taco seasoning to flavor the meat, but I prefer this spice blend for the best flavors.
Homemade taco spice
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp oregano
- 1/4 tsp chili powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt
This gives any Mexican-inspired beef dish a nice taste without any of the spices being too overpowering or salty.
Cilantro lime sour cream
No Mexican main dish is complete without a side of sour cream. However, when I discovered how delicious Greek yogurt was as a sour cream substitute years ago, I made the switch. Delta® Greek Yogurt in the nonfat, plain variety is my latest favorite!
I love how thick and smooth it is! Paired with lime, and fresh cilantro–what a vibrant, and refreshing taste! Delta also makes a plain flavored yogurt that is 5% fat, which could also be used in this recipe.
Find the recipe for both the Beef Chimichangas and Cilantro Lime Greek Yogurt below!
Thank you, Delta® Greek Yogurt for sponsoring this recipe post. All delicious views expressed are that of our own.
Baked Beef Chimichangas
Equipment
- 12" Skillet
- baking sheet
Ingredients
- 1 1/2 lbs. ground beef
- 1 tbsp. Homemade Taco Seasoning (see recipe below- makes 2 tablespoons)
- 5 12" white tortilla wraps
- 1 cup cheddar cheese
- 1 cup refried beans
- 1/2 cup red onion diced
- 1 cup tomatoes diced
- 2 1/2 cups iceberg lettuce shredded
- 2 tbsps olive oil
Cilantro Lime Yogurt
- 1 cup Delta® Greek Yogurt plain, non-fat variety or plain, 5%
- 3 tbsps cilantro
- 2 tsps lime juice
Instructions
- In a large skillet, brown ground beef with taco seasoning. Drain any excess fat and set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Lay out tortillas and add an even amount of refried beans to each.
- Add an even amount of seasoned beef to each.
- Sprinkle cheese on each.
- Add a little red onion (about a tablespoon each).
- Fold in one inch of each side of the tortilla, then roll upwards towards the bottom. Make sure the fillings stay in place.
- Place folded side down on parchment-lined baking sheet.
- Brush each with melted butter and bake at 400 degrees Fahrenheit for 25 minutes.
- Serve with Cilantro Greek Yogurt and a side of lettuce, tomato, and remaining red onion.
- Enjoy!
That sounds so flavorful..making me hungry
This is definitely going to be my Tiffin Box snack often. I love that it is delicious and cheesy and a total meal option too. Love the combination to this tasty snack.
Oh, WOW. This is another fantastic recipe from your blog to try! I love to experiment with international cuisines, and this is my chance to try this Mexican meal. Sounds delicious!
This looks great and is so easy to make!! The cilantro lime sauce is delicious too!
I have everything here in my kitchen to make this for dinner tonight! This family love chimichangas or anything Mexican food related. Thank you for sharing!