Flavorful & Easy Shrimp Scampi, Spinach, and Tomato Linguine

A buttery, garlic shrimp tossed with crushed red pepper, fresh garlic, tomato, and spinach served over fresh linguine all in 30 minutes!

This post was sponsored by Gorton’s Seafood. All views expressed are that of our own.

Some of my favorite cuisines stems from Italy. I love their use of bold garlic flavors, tomato, and pasta and was inspired to go Global with Gortons Seafood to make this fresh, easy, and delicious Shrimp Scampi, Spinach, and Tomato Linguine.

It pairs the convenience, and authentic flavors of Gorton’s Simply Bake Shrimp Scampi with fresh tomato, and baby spinach sauteed with garlic–because, why not? Garlic makes everything better around here so I love to add it to pretty much all my meals when possible.

If you have not tried Gorton’s Simply Bake Shrimp Scampi, you are missing out! I love how the flavors of their buttery, garlicky shrimp get pretty much “steamed” in the oven-safe bag. Once they are done, you carefully open them, allow the excess steam to escape, and you can pour that perfectly baked, buttery goodness over pasta (or mashed potatoes if you are my sister). However, since I love to really jazz up my 30-minute meals, I added some fresh elements in to make for one delicious supper that Jared and the older kids really loved.

Little Blake is not a fan of shrimp *yet* but I can see him loving it when he is older!

I love how easy baby spinach is to cook with so I often add it to pasta to give an extra flair and iron to plain pasta. I am iron deficient so every little bit helps!

When I was little my mom would mix her pasta dishes up in a stock pot/skillet, and then serve. I find that I myself love to plate the linguine first and then add the Shrimp Scampi, Spinach, and Tomato over each serving. Then, I gently sprinkle on some crushed red pepper flakes for added heat, and some Parmigiano Reggiano.

No shrimp scampi is complete without a healthy sprinkle of aged cheese.

The Italians know what is up when it comes to a hearty meal!

Best of all, this shrimp scampi recipe featuring Gorton’s Seafood Simply Bake Shrimp Scampi is a classic 30-minute meal. I love meals that I can continuously prepare with perfectly timed out steps.

Want to try this? Scroll down for the printable recipe!

Find Gorton’s Seafood Simply Bake varieties in your grocer’s freezer.

Love this Shrimp Scampi, Spinach, and Tomato Linguine? You will really love this Shrimp Scampi Flatbread!

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Flavorful & Easy Shrimp Scampi, Spinach, and Tomato Linguine

A buttery, garlic shrimp tossed with crushed red pepper, fresh garlic, tomato, and spinach served over fresh linguine all in 30 minutes!

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Course Dinner

Cuisine Italian

Servings 5 servings

Author Amy Desrosiers

Ingredients

• 2 boxes Gorton's Simply Bake Shrimp Scampi Cook according to box instructions
• 2 cups baby spinach
• 4 whole plum tomatoes diced
• 2 cloves fresh garlic minced
• 1/4 tsp crushed red pepper flakes
• 1 package Linguine cooked al dente

Instructions

• Cook Gorton's Simply Bake Shrimp according to box instructions in oven. Boil pasta water and cook pasta until al dente When the shrimp has just about 5 minutes left to bake, add garlic, and olive oil to a large skillet and cook for 1-2 mins over medium heat until fragrant. Add in diced tomato, and spinach and cook for 2 minutes on low heat. Once shrimp is done, carefully open each bag and add the contents to the skillet, stir over low heat for 2 minutes. Strain pasta, and then either add to the large skillet, and mix, or plate pasta and serve scampi over each portion. Enjoy with garlic or crusty bread!