This Spicy Mango chicken is a great dish to make for dinner when you want something that will be ready in about an hour. It’s made with ingredients you probably have on hand, and it’s packed with flavor! If your mangoes are ripe, they’ll soften up just enough and the sweetness of the fruit balances out the heat perfectly. And if you’re not into spicy food (although why would you read this blog post if that were true?), then just leave out all or some of the sriracha.
The beauty of this tropical baked chicken recipe is that you can use fresh or frozen mangoes to make the sauce which coats the chicken drumsticks.
Want to recreate this Spicy Mango Sriracha Chicken? Here is what you will need:
Recipe Type: Dinner
Author: Amy Desrosiers
Prep time: 5 mins
Cook time: 70 mins
Total time: 1 hour 15 mins
Serves: 4 servings
Kick it up a notch with this slightly sweet and spicy mango sauce that complements chicken in any form.
Ingredients:
- 2 lbs of chicken- can be wings, drumsticks, breast, etc
- 1 cup of Nature’s Touch Organic Mangoes
- 1/4 cup of sriracha *or more/less for taste
- 1/2 cup of orange juice
- 1/2 tsp of ginger
- 1/2 tsp of garlic powder
- 1/2 tsp of black pepper
- pinch of salt
- 1 tablespoon melted butter
- Scallions
Instructions:
- Prepare a baking sheet with your chicken
- Brush chicken with melted butter, and sprinkle with salt & pepper
- Bake for 60 mins or until skin is crispy and chicken is fully cooked *will vary depending on cut/type used
- In a blender, blend the remaining spice, sriracha, orange juice, and mangoes until pureed. The mixture will be thicker.
- Place blended spicy mango sauce into a stock pot and heat until just before a boil.
- Coat chicken with warm sauce and bake for a extra 5-10 mins
- Set aside extra sauce for dipping, sprinkle chicken with scallions.
This spicy mango sauce has both a sweet and spicy element, which I love. You can either add more sriracha to your recipe or tone it down if you do not want the heat. I know my kids are not huge spice fans so I actually made them an extremely mild batch.
Jeanette says
This looks so tasty! I definitely try something like this! I actually have never tried anything with Sriracha in it this looks so good I need to try it
Stacie @ Divine Lifestyle says
That sounds so amazing! I love sriracha. It’s a flavor that makes it so much easier to eat healthy while still keeping it fun.
Natasha says
I am in heaven! Mangoes and sriracha! What a great combination. I think that I have all of the ingredients for this too, so we can add it to the meal plan for this week.
Liz Mays says
Mmm, I think we’d like chicken with these flavors quite a bit. I’m going to have to get some of those mangoes!
Aimee Smith says
Oh man, my husband would love this! I can’t wait to try this!
Jennifer says
Oh my, this sounds like something I would really enjoy! The flavour combo of mango and sriracha has me drooling.
Shelley says
This sounds delectable! I love the sweetness of the mango with the heat from the siracha! Putting this one in the books to try. :)
katrina gehman says
oh my this looks so good! i will have to make this soon
Tara says
This chicken looks absolutely delicious. I love trying different sauces.
Stacie says
I love spicy foods and we do eat a lot of chicken. I am always looking for new recipes to try.
gingermommyrants says
We love spicy foods. I will h ave to get the ingredients I need to make this recipe this weekend. It looks so delicious and easy to make.
Sinisa says
The recipe looks awesome. Spicy foods are the best. Thanks for sharing.
Janis @MommyBlogExpert says
I am adding your delicious chicken recipe to my file now. This looks so spicy, mouthwatering and easy to make and I bet my family would love the spicy mango sriracha flavors which amp up your original dish.
Victoria Sconion says
I wonder if I can use an alternative to the mangoes since I’m allergic, but this looks amazing!