Strawberry-Kiwi Lime Sorbet Recipe
No matter the time of the year, I am such a fan of frozen treats. From ice cream to frozen bananas I love all frozen concoctions. Since I am still working on “Green Challenge” recipes, I figured I attempt to make sorbet.
I am such a HUGE sorbet enthusiast so I was actually really excited to make my own. It required a few steps, but it was totally worth the end result. All my effort paid off, and I was able to serve my family a few nice bowls of Strawberry-Kiwi Lime Sorbet.
1 Cup of water
3/4 cup of white sugar
2 lbs of strawberries-I found riper varieties to add a more natural, sweet flavor.
1 tablespoon Vanilla Extract
Wash all your fruit, and de-stem your strawberries. Cut them into halves, and also peel, and cut your kiwi. Place them into a food processor, and process them until smooth.
Once your fruit is done, place it into a large mixing bowl. Squeeze the juice of your full lime in, and mix. Also, add your cooled sugar-water. Mix well, and place your Strawberry-Kiwi Lime Sorbet mixture into freezer safe container.
Freeze overnight, or at least for 8-10 hours. The Sorbet will turn solid, but should still be easy to scoop.
~Enjoy your refreshing Strawberry-Kiwi Lime Sorbet~