20 Minute Apple Pie Turnovers

These 20-minute apple pie turnovers are made with buttery and easy to work with crescent roll dough and a quickly sauteed apple.

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The drizzle of slightly crusty glaze takes them from good to hard to resist with just a little more effort as the pies bake.

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What you need

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Apple Pie Turnovers

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Crescent Dough

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Add in your cornstarch to thicken up the filling and stir well. Once, it gets thick and caramel-like remove from heat.

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