Best Ever Stovetop Lemon Rice Pudding Recipe. A delicious lemony rice pudding recipe that is made with common ingredients like milk, and fresh lemon.
Nothing makes someone smile more genuinely than giving them a homemade sweet treat. Around here, my kids and husband have become so accustomed to my cooking and baking that I already know the way to their hearts are with desserts like this Stovetop Lemon Rice Pudding Recipe which I made using ingredients like real butter.
When I think of my Vavo, I think back to that yummy Portuguese rice pudding she'd make. I feel like she had it on her table every week to welcome anyone who'd stop by for a cup of coffee or tea. It reminded me how much everyone loved it and the smiles it would produce.
That is why I decided to make a huge batch for my family to spread some cheer. While this is not the Portuguese Sweet Rice recipe, this is more of the American classic stovetop version with a lemony twist!
These stovetop lemon rice pudding cups are so perfect to pass out to people. I gave my Mother & Father in law a cup to enjoy, as well as my husband and children. I even think these would make the PERFECT bake sale treat because you can easily jazz up the rice pudding cups with little cupcake liners, sunny yellow ribbon, and even a flower.
Don't they look so cute?
My kids seemed to think so even though they were more concerned with digging into the warm, custard-like rice pudding!
Best Ever Stovetop Lemon Rice Pudding Recipe
Ingredients
- 1 1/2 cups Jasmine Long Grain Rice
- 8 cups whole milk
- 2 tablespoons fresh lemon rind
- 1 cup white sugar
- 1/2 cup butter
- 1/2 cup raisins
- cinnamon for topping
- whipped topping for topping *optional
Instructions
- In a large thick walled stock pot, add your milk, sugar, and fresh lemon rind, and bring to a boil over medium heat.
- Add in rice, and reduce heat to medium/low.
- Stir frequently, and bring to a rice and milk mixture to boil. **If you are adding raisins add them now.
- Once boiling stir, and reduce heat to a simmer stirring occasionally.
- Using a slotted spoon, remove excess lemon rind.
- Remove from heat, and pour into small cups. Top with cinnamon (optional)
- Allow rice to cool before adding whipped cream.
Stacie
I can’t wait to make this! I love rice pudding, and lemon is one of my favorite flavors. This is absolutely perfect!
robin rue
Oh yum! I have to try this. I have never made pudding on my stove before, but it sounds easy enough :)
reesa
OH it has been SO long since I had rice pudding!!! The lemon flavor must be so lovely!
Krystel | Travel on a Budget
I’ve never had this and I would like to try some like right now. It looks that good.
Melissa Chapman
We love rice pudding but never make it and only get it at the diner. The addition of lemon flavor to an already great dessert sounds so good.
Jeni Hawkins
I didn’t know making rice pudding was so simple! I’m going to have to give your recipe a try.
Meagan
It’s been so long since I’ve had homemade pudding! I’m going to have to make this with my kids.
Lisa Joy Thompson
My grandmom used to make rice pudding and bread pudding, but I never would have thought about adding lemon! Sounds delicious!
Connie
I’m up for anything lemon. This looks delicious. I will be giving this a try tomorrow.
Allison Cooper
Oh my gosh….so much yum! I’ll take anything with lemon, it’s just so refreshing!
Kita
I love rice pudding. I always buy it in the store but now I am going to give this recipe a go. I can taste the goodness now especially with the addition of lemon.
Dawn Lopez
We use Country Crock all the time. It’s definitely one of my favorite cooking ingredients.
krystal
This looks easy AND delicious! I’ve never made anything like this before.
Toni | Boulder Locavore
This is absolutely a must-make! I am sure my family will enjoy this, too!
Brenda
Can I use butter margarine is like using plastic in your food. If your going to put all this yummy good stuff in there why would you put fake food into something so good?
Amy
Hi, of course you can! I mostly use butter in my cooking too!
Michael Henry
I assume you mean lemon zest rather than rind? Also, when is the Country Crock added?
Amy
Hi, I meant lemon rind and not zest. I pull the rind out most of the time and it gives a nice taste.
You add the butter or margarine when you add the milk.
Thanks!