Swiss American   Chop Suey Recipe

Have you ever made New England-style American Chop Suey? Ground beef is simmered in tomato sauce with a blend of spices, broth, and macaroni.

This American Chop Suey recipe is a classic dish that has been around for generations. It is easy and delicious to make any time of the year.

What you need

Prep Time: 15 Min

Ground beef Beef broth Spices Onion Garlic Red bell pepper Celery  Canned tomato  Tomato paste

Active Time: 25 MIN

Ingredients

Corn Pudding Made with Sunshine Sweet Corn

Step-By-Step Guide

Storage Tip

It will last in the fridge for up to 3 days. You can also freeze this by storing it in a freezer-safe container that is airtight. This will last for up to 3 months.

helpful tip

1

In a Dutch Oven, brown the ground beef over medium-high heat and drain any excess grease.

Add in the onions, peppers, celery, garlic, spices, and tomato paste. Stir well over medium-high heat. Cook for 5 minutes.

2

SWIPE UP FOR THE ENTIRE RECIPE