Chinese Buffet  Style Crab Casserole

Chinese Buffet Style Crab Casserole is a type of dish that is usually served in Hunan Chinese buffets. 

It is loaded with crab meat, cheese, and sweet Vidalia onions baked in a creamy sauce and can be served over rice or noodles to make it a complete meal.

What you need

Prep Time: 10 Min

Imitation crab Cream cheese Mayonnaise Sour cream  Swiss cheese Cheddar cheese Old Bay seasoning Worcestershire sauce

Active Time: 30 MIN

Ingredients

Garlic powder Onion Powder Black pepper Green onions Vidalia onion

Chinese Buffet Style Crab Casserole

Step-By-Step Guide

Pro Tip

You can add more ingredients to suit your taste. Some restaurants add green peas and celery if you want to add a bit in. 

helpful tip

1

Gently pull apart your flake-style crab meat.

In a food processor, grate the swiss cheese and cheddar. Set aside any extra cheese and place it in an airtight container in the refrigerator.

2

SWIPE UP FOR THE ENTIRE RECIPE