Corn Pudding Made with  Sunshine Sweet Corn

Looking for the best way to use fresh sweet corn in a recipe? This Fresh Corn Pudding is made with 6 ears of juicy, sweet corn freshly grown in Florida.

It is the first sweet corn available in early March and can be found from Florida all the way to Canada!

What you need

Prep Time: 20 Min

Sunshine sweet corn Unsalted butter Jalepenos Onion All-purpose flour Whole milk  Salt Ground black pepper  Sugar

Active Time: 1 Hour 15 MIN

Ingredients

Corn Pudding Made with Sunshine Sweet Corn

Step-By-Step Guide

Recipe Tip

This recipe does not require a water bath and will produce a thick, custardy pudding with a tasty bottom layer similar to that of a Dutch Pancake.

helpful tip

1

Add one stick of unsalted butter into a 9 x 13 casserole and place it in the oven for 10 minutes or until melted.

Remove the husk and silk from the ear of corn. Stand the ear of corn upright on a cutting board, and slice downward along the length of the ear to remove the kernels; repeat until done.

2

SWIPE UP FOR THE ENTIRE RECIPE